Organic Soy Protein Market 2019 Global Industry – Key Players, Size, Trends, Opportunities, Growth Analysis and Forecast to 2025

Summary:

A new market study, titled “Discover Global Organic Soy Protein Market Upcoming Trends, Growth Drivers and Challenges” has been featured on WiseGuyReports.

Introduction

Global Organic Soy Protein Market
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates.
The growing awareness about the benefits of soy products is expected to drive the growth of the global organic soy protein market. The growing health awareness among consumers is expected to boost the demand for organic soy protein. The trend of shifting from dairy products to soy is gaining traction worldwide and is estimated to boost the growth of the market.
The global Organic Soy Protein market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Organic Soy Protein market based on company, product type, end user and key regions.

This report studies the global market size of Organic Soy Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Organic Soy Protein in these regions.
This research report categorizes the global Organic Soy Protein market by top players/brands, region, type and end user. This report also studies the global Organic Soy Protein market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Harvest Innovations
Puris Food
Sunopta
The Scoular Company
Devansoy
Hodgson Mill
Frank Food Products
Agrawal Oil & Biocheam
Biopress

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Market size by Product
by Type
Soy protein concentrates
Soy protein isolates
Soy protein flour
by Form
Dry
Liquid
Market size by End User
Functional foods
Infant formula
Bakery & confectionery
Meat alternatives
Dairy alternatives

Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa

The study objectives of this report are:
To study and analyze the global Organic Soy Protein market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Organic Soy Protein market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Organic Soy Protein companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Organic Soy Protein submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

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In this study, the years considered to estimate the market size of Organic Soy Protein are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025

This report includes the estimation of market size for value (million US$) and volume (MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Organic Soy Protein market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered

Table of Contents

1 Study Coverage
2 Executive Summary
3 Breakdown Data by Manufacturers
4 Breakdown Data by Product
5 Breakdown Data by End User
5.1 Overview
5.2 Global Organic Soy Protein Breakdown Data by End User

6 North America
6.1 North America Organic Soy Protein by Countries
6.1.1 North America Organic Soy Protein Sales by Countries
6.1.2 North America Organic Soy Protein Revenue by Countries
6.1.3 United States
6.1.4 Canada
6.1.5 Mexico
6.2 North America Organic Soy Protein by Product
6.3 North America Organic Soy Protein by End User

7 Europe
7.1 Europe Organic Soy Protein by Countries
7.1.1 Europe Organic Soy Protein Sales by Countries
7.1.2 Europe Organic Soy Protein Revenue by Countries
7.1.3 Germany
7.1.4 France
7.1.5 UK
7.1.6 Italy
7.1.7 Russia
7.2 Europe Organic Soy Protein by Product
7.3 Europe Organic Soy Protein by End User

8 Asia Pacific
8.1 Asia Pacific Organic Soy Protein by Countries
8.1.1 Asia Pacific Organic Soy Protein Sales by Countries
8.1.2 Asia Pacific Organic Soy Protein Revenue by Countries
8.1.3 China
8.1.4 Japan
8.1.5 Korea
8.1.6 India
8.1.7 Australia
8.1.8 Indonesia
8.1.9 Malaysia
8.1.10 Philippines
8.1.11 Thailand
8.1.12 Vietnam
8.1.13 Singapore
8.2 Asia Pacific Organic Soy Protein by Product
8.3 Asia Pacific Organic Soy Protein by End User

9 Central & South America
9.1 Central & South America Organic Soy Protein by Countries
9.1.1 Central & South America Organic Soy Protein Sales by Countries
9.1.2 Central & South America Organic Soy Protein Revenue by Countries
9.1.3 Brazil
9.2 Central & South America Organic Soy Protein by Product
9.3 Central & South America Organic Soy Protein by End User

10 Middle East and Africa
10.1 Middle East and Africa Organic Soy Protein by Countries
10.1.1 Middle East and Africa Organic Soy Protein Sales by Countries
10.1.2 Middle East and Africa Organic Soy Protein Revenue by Countries
10.1.3 GCC Countries
10.1.4 Turkey
10.1.5 Egypt
10.1.6 South Africa
10.2 Middle East and Africa Organic Soy Protein by Product
10.3 Middle East and Africa Organic Soy Protein by End User

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