Growth Outlook : Global Dark Chocolate Market Opportunities and Forecast Assessment 2025 | Mars, Godiva, Ferrero, Nestle

Qyresearchreports include new market research report "Global Dark Chocolate Market Insights, Forecast to 2025" to its huge collection of research reports.

This report studies the global market size of Dark Chocolate in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Dark Chocolate in these regions.
This research report categorizes the global Dark Chocolate market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

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Dark chocolate contains less milk than milk chocolate or no milk at all, and is 60%-99.9% cocoa.
During 2017, the inorganic dark chocolate segment accounted for the major shares of this US chocolate market. Inorganic chocolates are more affordable and are widely used for consumption and gifting purposes. With the rising demand, the vendors in the market are launching new varieties which includes truffles, bars, and assortments with natural ingredients.

The supermarkets and hypermarkets account for the major sales of dark chocolates in the US. These stores offer consumers a wide range of dark chocolates from various brands. Additionally, these stores also offer discounted prices and attractive shelf displays, which influence consumers to buy confectionery products such as dark chocolates from these stores.

In 2017, the global Dark Chocolate market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Dark Chocolate market based on company, product type, application and key regions.

The various contributors involved in the value chain of Dark Chocolate include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Dark Chocolate include
Lindt & Sprungli
Mars
Mondelez International
The Hershey Company
Godiva
Amano Artisan Chocolate
Divine Chocolate
Endangered Species Chocolate
Ferrero
Lake Champlain Chocolates
Nestle
Newman's Own (No Limit)
Nibmor
Praim Group
Ritter Sport
...

Market Size Split by Type
Organic Dark Chocolate
Inorganic Dark Chocolate

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Market Size Split by Application
Supermarkets and Hypermarkets
Independent Retailers
Convenience Stores
Online Retailers

The study objectives of this report are:
To study and analyze the global Dark Chocolate market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Dark Chocolate market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Dark Chocolate manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Dark Chocolate with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Dark Chocolate submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Dark Chocolate are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Dark Chocolate market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders

Dark Chocolate Manufacturers
Dark Chocolate Distributors/Traders/Wholesalers
Dark Chocolate Subcomponent Manufacturers
Industry Association
Downstream Vendors

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