Nisin Market, By Component, By Authentication Type, By Function, By Application - Forecast 2024 by Top Key Players: Koninklijke DSM NV, Merck KGaA, Santa Cruz Biotechnology, Galactic S.A.

The main objective of this report is to define, describe, and forecast the global “Nisin” market on the basis of types of applications, major sectors, deployment models, organization size, and regions. The report contains an analysis of the major factors influencing the growth of the market (drivers, restraints, opportunities, and challenges). It aims to strategically analyze the micromarkets with respect to individual growth trends, prospects, and their contribution to the market. The report attempts to forecast the market size for 5 major regions, namely, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA), and Latin America. It contains key vendor profiles and comprehensively analyzes their core competencies. The report also tracks and analyzes competitive developments, including partnerships, collaborations, acquisitions, new product developments, and R&D activities in the market.

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Augmented demand for natural preservatives to promote the growth in the Nisin Market

Nisin apart from being a heat-resistive preservative it also acts as a broad spectrum preservative. This is useful against many gram-positive organisms such as staphylococcus aureus, clostridium botulinum, lactic acid bacteria, bacillus cereus, and listeria monocytogenes, among others. Hence, this factor drives the growth of Nisin market. Further, the augmented demand for natural preservatives such as nisin and rising health concerns among the population has increased the preference towards natural preservatives. Therefore, this is another factor boosting the demand for Nisin market. As the process of nisin is highly sensitive and needs a lot of precision. Further, if there is any imbalance in the lactate concentration above a standard level, and a decline in the pH level. This can radically affect the final end product, and is anticipated to be a major restraining factor for the growth of the nisin market.

North America to dominate the global Nisin market over the forecast period

 North America holds the largest share and is projected to grow at a rapid pace during the forecast period. Factors such as growing demand of convenience and ready to eat foods in North America region boost the demand for this market. Further, in Asia Pacific region owing to rising population and rising consciousness for the usage of nisin as a food preservative product are propelling the growth in Asia Pacific region.

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EFSA has given the green light to extend the use of food preservative nisin (E 234) to be included in unripened cheese and heat-treated meat products.

December 2017, A polypeptide made up of 34 amino acids, nisin (nisin A) is a type of bacteriocin, a protein or peptide naturally created by bacteria to inhibit the growth of other bacteria and can be used by food manufacturers to extend shelf life. Further, in manufacturing setting it is produced via fermentation by Lactococcus lactis subsp. Lactis is already authorised in the EU as an antimicrobial agent in a wide range of foods such as processed and ripe cheese.

Additionally, it is recommended that manufacturers can use nisin in unripened cheese at a maximum level of 12 mg per kilo and in heat-treated meat products at a maximum level of 25 mg per kilo.

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