Gluten-Free Products Market 2025 by Top Competitors like Norside Food Ltd., Amy’s Kitchen Inc., DR SCHÄR AG/S.p.A., Big Oz Industries Ltd., Genius Foods Pvt. Ltd., FREEDOM FOODS GROUP LIMITED, Quinoa Corporation, Mondelēz International, Wessanen Neder

Increased cases of gluten-sensitivity and celiac diseases have increased the demand for gluten-free products, registering a CAGR of 8.1% in the forecast period of 2018-2025. This trend will raise the initial estimated value of USD 3.9 billion in 2017 to an estimated value of USD 7.3 billion by 2025.

Global Gluten-Free Products Market,

• By Type (Bakery, Dairy, Meats, Condiments & Spreads, Desserts & Ice-Creams, Pasta & Rice, Prepared Foods, Others),
• Distribution Channel (Groceries, Mass Merchandiser, Independent Retail Outlets, Club Stores, Drug Stores, Others),
• Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025

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Gluten-free diet is a type of nourishment method that involves the strict exclusion of gluten, which is a mixture of proteins found in wheat and other grains. This diet is consumed due to the people suffering from gluten-related disorders. People suffering from these disorders are advised to consume only gluten-free products as this is the only effective treatment. Therefore, the gluten-free products are specifically manufactured according to the requirements.

Table of Contents

1. Introduction

2. Market Segmentation

3. Market Overview

4. Executive Summary

5. Premium Insights

6. Global, By Component

7. Product Type

8. Delivery

9. Industry Type

10. Geography

10.1. Overview
10.2. North America
10.3. Europe
10.4. Asia-Pacific
10.5. South America
10.6. Middle East & Africa

11. Company Landscape

12. Company Profiles

13. Related Reports

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Global Gluten-Free products market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of gluten-free products market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.

Market Drivers:

• Growing awareness among people suffering from gluten-related disorders has raised the demand for gluten-free products
• Gluten-Free products themselves are recognized to help in digestion of food and helps in maintaining the body weight, therefore the demand for these products is on the rise
Key Market Competitors:

Few of the major competitors currently working in the Gluten-Free Products Market are:-

• Hain Celestial,
• General Mills Inc.,
• Pinnacle Foods Inc.,
• Kellogg NA Co.,
• The Kraft Heinz Company,
• Hero Group,
• Norside Food Ltd.,
• Amy’s Kitchen Inc.,
• DR SCHÄR AG/S.p.A.,
• Big Oz Industries Ltd.,
• Genius Foods Pvt. Ltd.,
• FREEDOM FOODS GROUP LIMITED,
• Quinoa Corporation,
• Mondelēz International,
• Wessanen Nederland Holding B.V.,
• GRUMA S.A.B. de C.V,
• Valeo Foods,
• Barilla G. e R. Fratelli S.p.A,
• FARMO SpA,
• ALDI,
• Enjoy Life Foods, and
• Warburtons.

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