Press release
Global Vinegar Market Expected to Witness a Sustainable Growth over 2023
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% by volume acetic acid. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.
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Global Vinegar Market: Forecast by Type / Application / Region
With the improvement of residents' living standards and consumption levels and the improvement of eating habits, consumers' demand for vinegar products is increasing. The vinegar products will no longer be limited to traditional catering, and vinegar products will be more and more.
According to this study, over the next five years the Vinegar market will register a 6.6% CAGR in terms of revenue, the global market size will reach US$ 12500 million by 2024, from US$ 9060 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Vinegar business, shared in Chapter 3.
Global Vinegar Market: Key Players
Mizkan Holdings
Jiangsu Hengshun Vinegar
Shanxi Shuita Vinegar
Kerry Group
Kraft Heinz
Sichuan Baoning Vinegar
Kikkoman Corporation
Shanxi Zilin Vinegar Industry
Acetificio M. de Nigris s.r.l.
Tianjin Tianliduli Matutre Vinegar
Burg Groep B.V.
Shanxi Mature Vinegar Group
Qianhe Condiment and Food
Fujian Yongchun Laocu Vinegar Industry
Borges International Group
jiajia Food Group
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Related Information:
United States Vinegar Market Research Report 2018
Europe Vinegar Market Research Report 2018
North America Vinegar Market Research Report 2018
Asia-Pacific Vinegar Market Research Report 2018
China Vinegar Market Research Report 2018
EMEA Vinegar Market Research Report 2018
Global Vinegar Market Research Report 2018
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