Global Icing Sugar Market By Leading Industry Drivers : Sudzucker, Tate & Lyle, Imperial Sugar, Nordic Sugar

Qyresearchreports include new market research report "Global Icing Sugar Market Insights, Forecast to 2025" to its huge collection of research reports.

This report studies the global market size of Icing Sugar in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Icing Sugar in these regions.

This research report categorizes the global Icing Sugar market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

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Icing sugar, also called confectioners' sugar, Icing sugar, and Icing cake, is a finely ground sugar produced by milling granulated sugar into a Icing state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. Although most often produced in a factory, Icing sugar can also be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle.

Icing sugar is utilized in industrial food production when a quick-dissolving sugar is required. Home cooks use it principally to make Icing or frosting and other cake decorations. It is often dusted onto baked goods to add a subtle sweetness and delicate decoration.

Icing sugar is available in varying degrees of fineness, most commonly XXX, XXXX, and 10X: the greater the number of Xs, the finer the particles.[1] Finer particles absorb more moisture, which results in caking. Corn starch or tricalcium phosphate is added at 3 to 5% concentration to absorb moisture and to improve flow by reducing friction between sugar crystals.[2][3]Because of these anticaking agents, it cannot always be used as a substitute for granulated sugar.

In 2017, the global Icing Sugar market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of 8.3% from 2018. The objectives of this study are to define, segment, and project the size of the Icing Sugar market based on company, product type, application and key regions.

The various contributors involved in the value chain of Icing Sugar include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Icing Sugar include
Sudzucker
Tate & Lyle
Imperial Sugar
Nordic Sugar
Cargill
American Crystal Sugar
Domino Sugar
Taikoo
Wholesome Sweeteners
Nanning Sugar
Cofco

Market Size Split by Type
XXX
XXXX
10X
Other

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Market Size Split by Application
Bakery
Beverages
Preservations
Confectionery
Non-food applications
Other

The study objectives of this report are:
To study and analyze the global Icing Sugar market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Icing Sugar market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Icing Sugar manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Icing Sugar with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Icing Sugar submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Icing Sugar are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Icing Sugar market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders

Icing Sugar Manufacturers
Icing Sugar Distributors/Traders/Wholesalers
Icing Sugar Subcomponent Manufacturers
Industry Association
Downstream Vendors

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