Press release
Sourdoughs Market
The global Sourdoughs market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 20192025. The objectives of this study are to define, segment, and project the size of the Sourdoughs market based on company, product type, end user and key regions.
This report studies the global market size of Sourdoughs in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Sourdoughs in these regions.
This research report categorizes the global Sourdoughs market by top players/brands, region, type and end user. This report also studies the global Sourdoughs market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Puratos
Ernst Bocker GmbH
IREKS GmbH
Kampffmeyer Food
Philibert Savours
Lesaffre
Dr. Otto Suwelack Nachf. GmbH
Italmill Srl
Alpha Baking
Bread SRSLY
Lallemand Inc
Cultures for Health
German Bakehouse
Boudin SF
Madison Sourdough
Backaldrin International
https://www.qandqmarketresearch.com/reports/7338837/sourdoughs-market-18
Market size by Product
Type I Sourdough
Type II Sourdough
Type III Sourdough
Market size by End User
Bread
Pizza
Cakes
Cookies
Other
Market size by Region
North America
United States
Canada
Mexico
AsiaPacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
https://www.qandqmarketresearch.com/reports/7338837/sourdoughs-market-18
The study objectives of this report are:
To study and analyze the global Sourdoughs market size value & volume by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Sourdoughs market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market growth potential, opportunities, drivers, industryspecific challenges and risks.
Focuses on the key global Sourdoughs companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Sourdoughs submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Sourdoughs are as follows:
History Year: 20142018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value million US$ and volume K MT. Both topdown and bottomup approaches have been used to estimate and validate the market size of Sourdoughs market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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Description
Sourdough is prepared by fermenting dough made of flour, water, and salt. The fermented dough contains Lactobacillus culture in combination with yeast.
The analysts forecast Global Sourdough market to grow at a CAGR of 7.59% during the period 2018-2022.
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