Press release
Fish Protein Industry is expected to witness an exponential growth over forecast year 2018-2025
This study researches the market size of Fish Protein, presents the global Fish Protein sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025. Fish protein, refined from deep-sea fish, contains a large amount of mucopolysaccharide as well as rich collagen protein, which is called "edible cosmetics".In 2018, the global Fish Protein market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Fish Protein.
This report focuses on the key data information of Fish Protein in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Fish Protein for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
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This report includes the following manufacturers; we can also add the other companies as you want.
Blue Wave Marine Ingredients
Aroma New Zealand
CC Moore
John Baker
Hangzhou Nutrition Biotechnology
NeoCell
AHS Advanced Health Solutions
Market Segment by Product Type
Fish Protein Hydrolysates (FPH)
Fish Protein Powder(FPP)
Market Segment by Application
Food Industry
Feed Industry
Pharmaceuticals
Cosmetic
Market size split by Region
North America
Asia-Pacific
Europe
Central & South America
Middle East & Africa
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