12-11-2018 01:29 PM CET - Advertising, Media Consulting, Marketing Research
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Baking Enzymes Market to Witness Huge Growth by 2019-2026: To grow at a CAGR of 6% | Lesaffre, Engrain, Kerry, Sunson, VEMO 99

Press release from: HTF Market Intelligence Consulting Pvt. Ltd.
Baking Enzymes Market
Baking Enzymes Market


HTF MI recently introduced Middle East and Africa Baking Enzymes Market study with in-depth overview, describing about the Product / Industry Scope and elaborates market outlook and status to 2023. The market Study is segmented by key regions which is accelerating the marketization. At present, the market is developing its presence and some of the key players from the complete study are Novozymes, DSM N.V., Aum Enzymes, Amano Enzyme Inc., BASF SE, Lesaffre, AB Enzymes, VEMO 99 Ltd., SternEnzym GmbH & Co.KG, LEVEKING, Sunson Industry Group, Engrain, Nagase America Corporation, LALLEMAND Inc., Brenntag North America, Inc., Kerry Inc & Caldic B.V. etc.

Request Sample of Middle East and Africa Baking Enzymes Market Companies Profiles, Size, Share, Growth, Trends and Forecast to 2026 @: www.htfmarketreport.com/sample-report/1493549-middle-east...

Summary
Middle East & Africa baking enzymes market is expected to reach at a CAGR of 6.0% in the forecast period of 2019 to 2026. The new market report contains data for historic year 2017, the base year of calculation is 2018 and the forecast period is 2019 to 2026.

Market Segmentation
By Type (Carbohydrase, Xylanase, Glucose Oxidase, Protease, Lipoxygenases, Lipase, Others), Applications (Bread, Biscuits & Cookies, Rolls & Buns, Cake & Pastry, Others), Source (Genetically Modified Organism, Non-Genetically Modified Organism), Country (South Africa and Rest of Middle East & Africa)

Major growing sectors under the market segmentation are as follows:

• In type, the groups of carbohydrase enzyme are the dominating in the market. It includes amylase, cellulose and others which are used in the baking industry from ancient times. However, xylanase is growing in the as many applications in the baking processes offering flexibility & stability of gluten to enhance the texture and moisture of bread.

• In application, the bread is dominating as well as growing in the market as different grain based breads are highly consumed by the population. The bread has been becoming the staple food for the folk as it is easily available and provides value added products.

• In source, the enzymes derived from genetically modified organisms are dominating in the industry as these enzymes are highly heat stable and offer better selectivity and functionality.

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Key Market Players

The key market players for Middle East & Africa baking enzyme market are listed below:

• Novozymes
• ADVANCED ENZYME TECHNOLOGIES
• DuPont Nutrition & Health, Aum Enzymes
• DSM N.V.
• Amano Enzyme Inc.
• BASF SE
• Lesaffre
• AB Enzymes
• VEMO 99 Ltd.
• SternEnzym GmbH & Co.KG
• LEVEKING
• Sunson Industry Group
• Engrain
• Nagase America Corporation
• LALLEMAND Inc.
• Brenntag North America, Inc.
• Kerry Inc.
• Caldic B.V.

By Type (Carbohydrase, Xylanase, Glucose Oxidase, Protease, Lipoxygenases, Lipase, Others), Applications (Bread, Biscuits & Cookies, Rolls & Buns, Cake & Pastry, Others), Source (Genetically Modified Organism, Non-Genetically Modified Organism), Country (South Africa and Rest of Middle East & Africa)

Market Definition:
The enzymes have various applications in the baking industries to improve the quality of the baking products such as to enhance the dough stability, reduction of sugar content, removal of the gluten, enhancing the texture and maintain constant freshness of the bakery goods. Various enzymes which are used in the bakery industry applications are protease, alpha-amylases, glucose oxidase, lipase, xylanase, lipoxygenase and many more. These enzymes have a different property which enhance the quality of the baking products such as buns, crackers, puff, cakes, different type of breads, biscuits and other baking products.
Few of the qualities of enzymes are xylanase which acts as dough conditioning and maintains the crumb structure, protease used to reduce break down the gluten and improves the elasticity of the biscuits and lipase normally modify the natural lipids and strengthen the dough stability.

Market Segmentation:
Middle East & Africa baking enzymes market is segmented into three notable segments which are type, applications and sources.
On the basis of type, the market is segmented into carbohydrase, xylanase, glucose oxidase, protease, lipoxygenases, lipase and others. Carbohydrase is sub-segmented into amylase and cellulase. Amylase is further sub-segmented into endoamylase and exoamylase.
On the basis of application, the market is segmented into bread, biscuits & cookies, rolls & buns, cake & pastry and others.
On the basis of source, the market is segmented into genetically modified organism (GMO) and non-genetically modified organism.
Based on geography, the Middle East & Africa market is segmented into country South Africa and Rest of Middle East & Africa.
The Middle East & Africa baking enzymes market competition by top players include -
DuPont Nutrition & Health dominated the baking enzymes market accounting largest market share followed by Advanced Enzyme Technologies, Novozymes, DSM N.V. along with other players such as

• Aum Enzymes
• Amano Enzyme Inc.
• BASF SE, Lesaffre
• AB Enzymes
• VEMO 99 Ltd.
• SternEnzym GmbH & Co.KG
• LEVEKING
• Sunson Industry Group
• Engrain
• Nagase America Corporation
• LALLEMAND Inc.
• Brenntag North America, Inc.
• Kerry Inc
• Caldic B.V.

Browse for Full Report at: www.htfmarketreport.com/reports/1493549-middle-east-and-a...

Table of Contents
1 Introduction
1.1 Objectives of The Study
1.2 Market Definition
1.3 Overview of Middle East & Africa Baking Enzymes Market
1.4 Currency And Pricing
1.5 Limitation
1.6 Markets Covered
2 Market Segmentation
2.1 Markets Covered
2.2 Geographic Scope
2.3 Years Considered For The Study
2.4 Currency And Pricing
2.5 Research Methodology
2.6 Primary Interviews With Key Opinion Leaders
2.7 Dbmr Market Position Grid
2.8 Dbmr Market Challenge Matrix
2.9 Secondary Sources
2.10 Assumptions
…. Continued

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