New Report Plant-based Meat Market 2025: Pinnacle Foods, Turtle Island Foods, Nutrisoy, Amy's Kitchen, Atlantic Natural Foods, Impossible Foods, The Hain Celestial Group, Beyond Meat
In 2017, the global Plant-based Meat market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Plant-based Meat market based on company, product type, application and key regions.
This research report categorizes the global Plant-based Meat market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
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The various contributors involved in the value chain of Plant-based Meat include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Plant-based Meat include
• Pinnacle Foods
• Turtle Island Foods
• Amy's Kitchen
• Atlantic Natural Foods
• Impossible Foods
• The Hain Celestial Group
• Beyond Meat
• Pacific Foods of Oregon
• Monde Nissin Corporation
• Kellogg Company
• Fry Group Foods
• Nasoya Foods
• Hügli Holding
• Sweet Earth
• VBites Food
• Lightlife Foods
• The Kraft Heinz Company
• Schouten Europe
Market Size Split by Type
• Soy-based Meat Alternatives
• Mycoprotein Meat Alternatives
• Wheat-based Meat Alternatives
Market Size Split by Application
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Market size split by Region
• North America
• United States
• South Korea
The study objectives of this report are
• To study and analyze the global Plant-based Meat market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
• To understand the structure of Plant-based Meat market by identifying its various subsegments.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• Focuses on the key global Plant-based Meat manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
• To analyze the Plant-based Meat with respect to individual growth trends, future prospects, and their contribution to the total market.
• To project the value and volume of Plant-based Meat submarkets, with respect to key regions (along with their respective key countries).
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
• To strategically profile the key players and comprehensively analyze their growth strategies..
In this study, the years considered to estimate the market size of Plant-based Meat are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year: 2018 to 2025
List of Tables and Figures
• Figure Picture of Plant-based Meat
• Figure Global Plant-based Meat Production (K MT) and CAGR (%) Comparison by Types (Product Category) (2013-2025)
• Figure Global Plant-based Meat Production Market Share by Types (Product Category) in 2017
• Figure Soy-based Meat Alternatives Product Picture
• Table Major Manufacturers of Soy-based Meat Alternatives
• Figure Mycoprotein Meat Alternatives Product Picture
• Table Major Manufacturers of Mycoprotein Meat Alternatives
• Figure Wheat-based Meat Alternatives Product Picture
• Table Major Manufacturers of Wheat-based Meat Alternatives
• Figure Other Product Picture
• Table Major Manufacturers of Other
• Table Global Plant-based Meat Market Size Growth Rate by Application 2018-2025 (K MT)
• Figure Vegetarian
• Figure Non-vegetarian
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