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Organic Sesame Seed Market Demand For Chemical Intermediates In The Manufacturing by 2024

Organic Sesame Seed Market Demand For Chemical Intermediates

Sesame seeds are one of the most popular and healthy seeds that are primarily grown in Asia Pacific region. In Asia Pacific region India is known as sesame seeds large-scale production and export destination. Organic sesame seeds are small flat creamy white seeds in appearance with the outer husk removed (hulled). Organic sesame seeds are used for producing cooking oils used in variety of food products. They are also used in baking industries for products such as baked snacks, bun decoration.

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Organic sesame seed contains oil-soluble and water-soluble antioxidants such as sesamin, sesaminol, sesamolin, and sesaminol glucosides that are essential ingredients for better health. Organic sesame oil is also used to make soaps and margarines, along with garnishing various cuisines in Japan. In many food products, organic sesame seed oil is used as a preservative for extending the shelf-life of the products. In western countries, organic sesame seeds are primarily used in confectionery. Organic sesame seeds oil is refined and used extensively in cosmetics worldwide.

Global Organic Sesame Seed: Market Segmentation

The global organic sesame seed market is segmented on the basis of color, seed form, application and region. The organic sesame seed market is segmented on the basis of color mainly into white, black and brown sesame seed. The white sesame seeds are mostly used in the Asian countries on a large scale, hence the organic sesame seed market is projected to have robust growth in Asia Pacific region.

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The global organic sesame seed is also segmented on the basis of seed form which includes raw or whole seed and processed seed, further processed seed is sub segmented as oils, paste, and meal. Tahini (paste) made from processed sesame seeds contains low fat than made from roasted seeds, also is a good source of omega-3 & omega-6 fatty acids. The sesame seed meal is a high-source of protein used for poultry and livestock. In Japan, the whole seeds are used in salads and baked snacks. As a result of various food applications, whole seeds are mostly used by the costumers, which is increasing the market share of the global organic sesame seed market.

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