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Spirulina Market Revenue 2026 by Top Vendors Sensient Technologies Corporation, Algaetech International Sdn Bhd, DDW The Color House, Algene Biotech, Chr. Hansen Holding A/S, Cyanotech Corporation, DIC Corporation, Fuqing King Dnarmsa Spirulina Co. Ltd

Spirulina

Spirulina

Spirulina is a nutritional supplement, majorly obtained from the two species of cyanobacteria, including arthrospira maxima and arthrospira platensis. Spirulina is defined as a type of algae that grows naturally in the alkaline waters of lakes, ponds, and rivers in warm regions. Spirulina is associated with high nutritional value, including vitamins A, C, E, and B12, and minerals, protein, carbohydrates, and essential lipids. Arthrospira is used in dietary supplements, as whole food, and is available in varied forms such as capsules, tablets, flakes, powder, and liquids. Furthermore, spirulina is extensively used as a feed supplement in aquaculture, aquariums, and poultry industries.

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Growing awareness regarding the health benefits of spirulina super food among consumers and wide variety of natural colors produced by spirulina are the major factors propelling growth of the spirulina market. Furthermore, the government of countries such as India, Ghana, and Angola are promoting the production of spirulina, considering its health benefits, thus strengthening this market. Spirulina comprises high anti-oxidant, hypolipidemic, beta-carotene, and anti-inflammatory properties. Owing to exceptional properties, spirulina offers health benefits including reduced cholesterol and blood pressure. Growing penetration of spirulina in the cosmetics and pharmaceutical industries is further expected to propel tremendous growth to this market during the forecast period (2017 – 2025).

Market Dynamics

Growing awareness regarding the health benefits of consuming natural food colors over synthetic food colors among consumers and stringent government regulations such as European Food Safety Authority (EFSA), against the trading of synthetic food colors infused products are major factors propelling growth of the spirulina market.

Europe held a dominant position in the spirulina market in 2016, owing to the growing demand for natural food colors among consumers. Spirulina is considered as the most popular natural food color among the food and beverages manufacturers in the region. Furthermore, the extensive usage of spirulina in the cosmetic & personal care industry is fueling market growth, owing to the anti- aging property of spirulina.

Asia Pacific is expected to project the fastest growth in the global spirulina market during the forecast period. Rapid penetration of the spirulina in the food & beverages and pharmaceuticals industries is largely contributing to the overall growth of the market in the region. Furthermore, high demand for processed food in emerging economies including India, China, and Vietnam coupled with the developments in aquaculture are expected to boost growth of the spirulina market in the region during the forecast period.

Detailed Segmentation

Global Spirulina Market, By Form
Powder
Tablets / Capsules
Liquid
Granules

Global Spirulina Market, By Composition
Protein
Carbohydrates
Minerals
Lipids
Others

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Major players operating in the spirulina market are Sensient Technologies Corporation, Algaetech International Sdn Bhd, DDW The Color House, Algene Biotech, Chr. Hansen Holding A/S, Cyanotech Corporation, DIC Corporation, Fuqing King Dnarmsa Spirulina Co. Ltd, and Sunrise Nutrachem Group Co. Ltd.

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Coherent Market Insights is a prominent market research and consulting firm offering action-ready syndicated research reports, custom market analysis, consulting services, and competitive analysis through various recommendations related to emerging market trends, technologies, and potential absolute dollar opportunity.

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Spirulina represents a biomass of cyanobacteria that can be consumed by humans and other animals. Mainly there are two species of spirulina which are being further processed for various applications. These include Arthrospira plantensis and Anthrospira maxima. Arthrospira is cultivated worldwide and is used in dietary supplements and also as whole food. It is available in tablet and capsule, flakes, powder, and liquid form. Further, spirulina is also used as