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Global Marzipan Market to Witness a Pronounce Growth During 2023

Global Marzipan Market to Witness a Pronounce Growth During 2023

New report published by Market Research Report Store (MRRS) which offers insights on the global Marzipan market.

Marzipan is a kind of confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract and so on. In the report, it includes the direct consumption of marzipan paste and used as a raw material of cake.

With the development of science and technology, more and more industrial robots appear. Marzipan production will tend to flow production, mechanized production.

Click to view the full report TOC, figure and tables:
https://www.marketresearchreportstore.com/reports/848/global-marzipan-market-growth

Global Marzipan Market: Forecast by Type / Application / Region

Before the marzipan can be produced, the raw, brown almonds naturally must be processed. They are cleaned and then blanched with hot water, so that the loosened brown seed coating can be removed in husking machines with rotating sets of rubber rolls. Electronic sorting machines remove faulty almonds, while two additional, specially trained employees remove any remaining faulty almonds manually. Naturally, there is a recipe for every marzipan production. This recipe, which is subject to strict rules, is programmed into the computer-controlled production. In accordance with this recipe the almonds are automatically added, pre-crushed and mixed together with sugar and water.

Only then does the tradition, come into operation, after the pre-crushed mixture of almonds, sugar and water is finely ground by two whetted sets of granite rolls, working in opposite directions. The granite rolls give the marzipan a slightly fibrous structure for the right kind of "bite". Then the mixture is heated in the open, rotating copper roasting boilers. Experienced master roasters guarantee an even, high quality roasting of the raw marzipan mixture. After the roasting, the raw marzipan mixture is cooled with sterile air, shaped into blocks of 12.5 kg and packed in foil. The packed blocks are cooled in cold storage to around 16°C within a few hours, so that the valuable almond aroma is not damaged by an excessively slow cooling procedure with longer extremes of temperature. The product quality is monitored during manufacture by a well equipped quality control laboratory, also from a microbiological perspective.

Over the next five years, LPI(LP Information) projects that Marzipan will register a xx% CAGR in terms of revenue, reach US$ xx million by 2023, from US$ xx million in 2017.

Global Marzipan Market: Key Players
Niederegger
Zentis
Moll Marzipan
Odense Marcipan
Georg Lemke
Carsten
Renshaw
Atlanta Poland S.A.
Lubeca
Marzipan Specialties
TEHMAG FOODS

Ask for Discount on Research Report and Request Sample Copy of Report@
https://www.marketresearchreportstore.com/reports/848/global-marzipan-market-growth

Related Information:
United States Marzipan Market Research Report 2018
Europe Marzipan Market Research Report 2018
North America Marzipan Market Research Report 2018
Asia-Pacific Marzipan Market Research Report 2018
China Marzipan Market Research Report 2018
EMEA Marzipan Market Research Report 2018
Global Marzipan Market Research Report 2018

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