Press release
2018 Kojic Acid Market | Statistical Analysis, Size, Share, and Forecast to 2028 By Top Key Players: Sansho Seiyaku, Xi’an Hao-xuan Bio-tech Co, Hubei Artec Biotechnology Co, Syder, Sichuan Huamai Technology
Kojic Acid Market Size
“Kojic acid with the chemical name 5-hydroxy-2-hydroxymethyl-4-pyrone is produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. It is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine. 13C-Labeling studies have revealed at least two pathways to kojic acid. In the usual route, dehydratase enzymes convert glucose to kojic acid.”
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This report focuses on the Kojic Acid Market in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Key Players of Kojic Acid including:
• Sansho Seiyaku
• Xi’an Hao-xuan Bio-tech Co
• Hubei Artec Biotechnology Co
• Syder
• Sichuan Huamai Technology
• Chengdu Jinkai
• Hubei Xiangxi Chemical and more…..
Market split by Type, can be divided into:
• Normal Grade
• Ultra-high Pure Grade
Market split by Application, can be divided into:
• Cosmetics
• Food Additive
• Medicine Material
• Others
Key questions answered in the Kojic Acid Market report:
• What will the Kojic Acid market size and the growth rate be in 2028?
• What are the latest market trends impacting the growth of the Kojic Acid market?
• Who are the global topmost manufacturers of Kojic Acid industry?
• What are the types and applications of Kojic Acid? What is the market share of each type and application?
• What are the Kojic Acid market opportunities and threats faced by the vendors in the Kojic Acid Industry
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Table of content
Chapter 1 Kojic Acid Market Overview
Chapter 2 Kojic Acid Market Segment Analysis by Player
Chapter 3 Kojic Acid Market Segment Analysis by Type
Chapter 4 Kojic Acid Market Segment Analysis by Application
Chapter 5 Kojic Acid Market Segment Analysis by Sales Channel
TOC Continued….
List of Tables and Figures
• Figure Kojic Acid Example
• Figure Global Kojic Acid Revenue (Million $) Status and Outlook (2013-2028)
• Figure Global Kojic Acid Revenue (Million $) Comparison by Region (2013-2028)
• Figure Global Kojic Acid Sales Comparison by Type (2013-2028)
• Figure Global Kojic Acid Sales Comparison by Application (2013-2028)
• Figure Global Kojic Acid Sales Comparison by Sales Channel (2013-2028)
• Table Global Kojic Acid Sales by Player (2016-2018) and more…..
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Description:
Kojic acid with the chemical name 5-hydroxy-2-hydroxymethyl-4-pyrone is produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji. It is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.…
