Butternut Squash Market Report 2018: Segmentation by Type (Fresh Form, Frozen Form, Puree Form, Others) by Application (Online Retail, Offline Retail, Others)
This market study includes data about consumer perspective, comprehensive analysis, statistics, market share, company performances (Stocks), historical analysis 2012 to 2017, market forecast 2018 to 2025 in terms of volume, revenue, YOY growth rate, and CAGR for the year 2018 to 2025, etc. The report also provides detailed segmentation on the basis of product type, application, end user and regional segmentation. The regional segment is further bifurcated on country level.
Butternut Squash, which is also known as butternut pumpkin or gramma in Australia and New Zealand, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It is a good source of fiber, vitamin C, manganese, magnesium, and potassium. It is also a rich source of vitamin A and vitamin E. There are also key antioxidants that can be found in butternut squash, making it highly desirable for those looking for a healthy diet. Butternut squash is not found all over the world, but it has made its way into the culinary creations of certain countries, including South Africa, Europe, and Australia, but it is primarily found in the U.S. butternut squash can be grown in both the wet and dry season. It has been reported that environment can have a marked influence on development and quality of the fruit. The optimum monthly average temperature for good growth is from about 18°C to 27°C. butternut squash grows well on most well-drained soils.
Butternut squash composes many vital polyphenol antioxidants and vitamins. It contains no saturated fats or cholesterol, however, is a rich source of dietary fiber and phytonutrients. Butternut squash is one of the common vegetables that are often recommended by dieticians in the cholesterol controlling and weight reduction programs. It is rich in Vitamin A, and thus is a powerful natural anti-oxidant and is required by the body for maintaining the integrity of skin and mucosa. It is also an essential vitamin for healthy eyesight. Furthermore, butternut squash has plenty of natural polyphenol flavonoid compounds like ß-carotenes, cryptoxanthin-ß, and lutein. These compounds convert into vitamin-A, inside the body and deliver same protective functions of vitamin-A in the body. Butternut squash seeds are an excellent source of dietary fiber and mono-unsaturated fatty acids that benefit for heart health. Also, they are rich in protein, minerals, and numerous health-benefiting vitamins. The seeds are an excellent source of health promoting amino acid, tryptophan.
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Top Manufactures/vendors of Butternut Squash market:
JDM Food Group
Stahlbush Island Farms
Others (Note: We can profile additional players without any additional charges)
Butternut Squash Type:
Application of Butternut Squash:
Regions covered in Butternut Squash Market Research Report:
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia, Italy and Others)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia and Others)
South America (Brazil, Argentina, Columbia and Others)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa and Others)
(Note: We can provide country or region specific report on request; please contact us for your specific requirement)
The Global Butternut Squash Market analysis report covers detailed value chain analysis of Global Butternut Squash Market. The value chain analysis helps to analyze major upstream raw materials, major equipment’s, manufacturing process, downstream customer analysis and major distributor analysis.
The report also covers in-depth description, competitive scenario, wide product portfolio of prime players active in this market and business strategies adopted by competitors along with their SWOT analysis. The report also provides Porter analysis, PESTEL analysis and market attractiveness which helps to better understand the market scenario on macro and micro level. Side by side, it also explicitly provides information about mergers, acquisitions, joint ventures, and all the other important activities occurred in the market during current and past few years. The Global Butternut Squash Market report explores manufacturer’s competitive scenario and provides market share for all major players of this market based on production capacity, sales, revenue, geographical presence and other major factors. The report also covers import/export data across all major regions covered in this report. Moreover, we can exclusively provide information about import/export data across any particular country as per requirement.
How helpful this report will be?
• Butternut Squash Market share (regional, product, application, end-user) both in terms of volume and revenue along with CAGR from 2018 to 2025
• Key parameters which are driving this market and restraining its growth
• What all challenges manufacturers will face as well as new opportunities and threats faced by them
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Table of Content:
1 Study Coverage
1.1 Butternut Squash Product
1.2 Key Market Segments in This Study
1.3 Key Manufacturers Covered
1.4 Market by Type........................Continue (http://marketreportscompany.com/contact.php)
What does Report Include?
Historic Data: What was the Butternut Squash Market data (Size, competition, company share, YoY growth rate, etc.) from 2013 to 2018.
Current Market Status: A comprehensive analysis of current market Size, trends, growth drivers, industry pitfalls, challenges and opportunities for players.
Market Forecast: Report will comment and provide details about market growth and forecast till year 2025.
Customization: We can provide following things 1) On request more company profiles (competitors) 2) Data about particular country or region 3) We will incorporate the same with no additional cost (Post conducting feasibility).
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