Press release
Global Egg Powder Market: Business overview, marketing strategy, channel footprint, product type, regional outlook and forecast period 2018-2025
This report focuses on the key data information of Egg Powder in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Egg Powder for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Egg powder includes powder made from bird eggs, and these are fully dehydrated eggs. It also known as dried egg products that include whole egg powder, egg yolk powder, egg albumen powder, and egg powder mix or a blend of egg powder. In the food industry, bakery and confectionery are the major segments that account for a higher demand, followed by meat products and sauces & dressings. The food segment accounts for a significant revenue share in the global egg powder market, and is expected to register a high growth rate during the forecast period. Currently, the demand for egg powder is also rising among personal care products, cosmetics, animal feed, and pet food products.
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These factors have a direct impact on the application of egg powder. Egg powder is experiencing increase in its use, especially in the bakery industry. Eggs are one of the important ingredients in most bakery products, and are used extensively across the globe. Bakers prefer to use egg powder instead of whole eggs, owing to multiple reasons such as longer shelf life and ease in shipping and transportation. The North America bakery industry is around US$ 32 Bn, which holds the second position after Europe. The increasing demand for healthy bakery products across North America is expected to drive the demand for egg powder across the region.
In 2018, the global Egg Powder market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Egg Powder.
This report includes the following manufacturers; we can also add the other companies as you want.
Ovostar Union
Adriaan Goede
Rose Acre Farms
Rembrandt Enterprises
Pulviver
Wulro
Agroholding Avangard
Deb-El Foods
Sanovo Egg
Venky’s
Ovobel Foods
Bouwhuis Enthoven
Igreca
Henningsen Foods
Oskaloosa Foods
Derovo
Ballas Egg
Interovo Egg
Farm Pride Food
SKM EGG Products
Market Segment by Product Type
Whole Egg Powder
Egg Yolk Powder
Egg Albumen Powder
Egg Powder Mix
Market Segment by Application
Food
Personal Care & Cosmetics
Nutraceuticals & Pharma
Animal Feed & Pet Food
HoReCa
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