Press release
WORLDWIDE SOY SAUCE MARKET 2018-2025; SIZE, STATISTICS, REVENUE AND TREND, FORECAST WITH TREATMENTS AND MAJOR KEY VENDORS KIKKOMAN, BLUEGRASS SOY SAUCE (BOURBON BARREL), OKONOMI, MAGGI, ALOHA SHOYU, ABC SAUCES, YAMASA, LEE KUM KEE, SHODA SHOYU, HAITIAN, J
SOY SAUCE MARKET
This report studies the global market size of Soy Sauce in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Soy Sauce in these regions.
Request for PDF Sample of this Report@ http://www.supplydemandmarketresearch.com/home/contact/57448?ref=Sample-and-Brouchure&toccode=SDMRFO57448
This research report categorizes the global Soy Sauce market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.
The reason causes the strong growth is the growing consumer health concerns and interest towards different taste preferences and changing eating lifestyles. Busy lifestyle and increase in the number of working population is fueling the demand for soy sauces in the US, Japan, China, Vietnam and Brazil among other countries. Growing consumer concerns towards healthy eating has increased the proportion of homemade food consumption. Preparing different multi cuisine food at home has increased the usage of soy sauces globally.
The various contributors involved in the value chain of Soy Sauce include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Soy Sauce include
• Kikkoman
• Bluegrass Soy Sauce (Bourbon Barrel)
• Okonomi
• Maggi
• Aloha Shoyu
• ABC Sauces
• Yamasa
• Lee Kum Kee
• Shoda Shoyu
• Haitian
• Jiajia
• Shinho
• Meiweixian
• Kum Thim Food Industries Sdn Bhd
Market Size Split by Type
• Brewed
• Blended
Market Size Split by Application
• Household
• Catering Service Industry
• Food Processing
Request for Discount on this report@ http://www.supplydemandmarketresearch.com/home/contact/57448?ref=Discount&toccode=SDMRFO57448
Market size split by Region
• North America
• United States
• Canada
• Mexico
• Asia-Pacific
• China
• India
• Japan
• South Korea
• Australia
• Indonesia
• Singapore
• Malaysia
• Philippines
• Thailand
• Vietnam
• Europe
• Germany
• France
• UK
• Italy
• Spain
• Russia
The study objectives of this report are:
• To study and analyze the global Soy Sauce market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
• To understand the structure of Soy Sauce market by identifying its various subsegments.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
• Focuses on the key global Soy Sauce manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
• To analyze the Soy Sauce with respect to individual growth trends, future prospects, and their contribution to the total market.
• To project the value and volume of Soy Sauce submarkets, with respect to key regions (along with their respective key countries).
• To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
• To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Soy Sauce
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year: 2018 to 2025
Table of Content
Chapter One: Study Coverage
Chapter Two: Executive Summary
Chapter Three: Breakdown Data by Manufacturers
Chapter Four: Breakdown Data by Type
Chapter Five: Breakdown Data by Application
Chapter Six: North America
Chapter Seven: Europe
Chapter Eight: Asia Pacific
Chapter Nine: Central & South America
List of Tables and Figures
• Figure Picture of Soy Sauce
• Figure Global Soy Sauce Production (K MT) and CAGR (%) Comparison by Types (Product Category) (2013-2025)
• Figure Global Soy Sauce Production Market Share by Types (Product Category) in 2017
• Figure Brewed Product Picture
• Table Major Manufacturers of Brewed
• Figure Blended Product Picture
• Table Major Manufacturers of Blended
• Table Global Soy Sauce Market Size Growth Rate by Application 2018-2025 (K MT)
• Figure Household
• Figure Catering Service Industry
• Figure Food Processing
Access full research report@ http://www.supplydemandmarketresearch.com/home/toc_publisher/57448?code=SDMRFO57448#Report_Highlights
Contact Us
sales@supplydemandmarketresearch.com
http://supplydemandmarketresearch.com
Phone Number: +1-778-686-7521
About Supply Demand Market Research(SDMR)
We have a strong network of high powered and experienced global consultants who have about 10+ years of experience in the specific industry to deliver quality research and analysis.
Having such an experienced network, our services not only cater to the client who wants the basic reference of market numbers and related high growth areas in the demand side, but also we provide detailed and granular information using which the client can definitely plan the strategies with respect to both supply and demand side.
302-20 Misssisauga Valley, Missisauga, L5A 3S1, Toronto
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release WORLDWIDE SOY SAUCE MARKET 2018-2025; SIZE, STATISTICS, REVENUE AND TREND, FORECAST WITH TREATMENTS AND MAJOR KEY VENDORS KIKKOMAN, BLUEGRASS SOY SAUCE (BOURBON BARREL), OKONOMI, MAGGI, ALOHA SHOYU, ABC SAUCES, YAMASA, LEE KUM KEE, SHODA SHOYU, HAITIAN, J here
News-ID: 1367025 • Views: …
More Releases from Supply Demand Market Research
Drone Payloads Market Expected To Reach USD 33.86 Billion Globally.
The market for drone payloads is expected to expand by 12.8% a year between 2023 and 2033, to reach USD 33.86 billion globally. The development of sophisticated drone payload systems, growing defense investments in unmanned technologies, expanding applications for drones, the market for location-based services, the need for better surveillance, and technological advancements with the growing use of AI for autonomous UAVs are all contributing factors to the growth.
This 200-page…
Healthcare Cold Chain Logistics Market Is Anticipated To Reach $29.72 Billion By …
According to our assessment, the global market for healthcare cold chain logistics is projected to increase by 5.1% a year over the next several years, reaching $29.72 billion by 2033. This 185-page research, which is highlighted with 88 tables and 92 figures, provides a 360-degree picture of the global market with thorough segmentations by Application, Service, Temperature, End User, and Region/Country, as indicated below. The report includes the annual revenue…
Medical Bionics Is Anticipated To Reach USD $49.66 Billion By 2033
The report gives a prognosis from 2024 to 2033 using 2023 as the base year, based on studies conducted for 2021-2023. The influence of COVID-19 and regional conflicts like the Russia-Ukraine war are taken into account while projecting the trajectory and outlook of the global market in optimistic, cautious, and balanced scenarios. According to a balanced assessment, the worldwide market for medical bionics is anticipated to increase by 11.2% a…
Global Bionics Market Is Anticipated To Reach USD $59.94 Billion By 2033
The report gives a prognosis from 2024 to 2033 using 2023 as the base year, based on studies conducted for 2021-2023. The influence of COVID-19 and regional conflicts like the Russia-Ukraine war are taken into consideration while projecting the trajectory and outlook of the global market in optimistic, cautious, and balanced scenarios. According to a balanced assessment, the global bionics industry is projected to expand by 11.4% a year over…
More Releases for Soy
Soy Food Products Market to See Huge Growth by 2027 |ADM,Cargill,DuPont,Northern …
Worldwide Market Reports is one of the leading organizations, specializing in conducting high-end research by understanding the market strategies, key players, major trends, and several other aspects of the industry. The recently developed report on "Global Soy Food Products Market Outlook 2020-2027" focuses on business developments, collaborative strategies, and answers all questions related to the key affiliations.
Market Overview -
The Soy Food Products market report provides a detailed analysis of global…
Global Soy Sauce Market 2018 - Bluegrass Soy Sauce, Okonomi, Maggi
Accord Market, recently published a detailed market research study focused on the “Soy Sauce Market” across the global, regional and country level. The report provides 360° analysis of “Soy Sauce Market” from view of manufacturers, regions, product types and end industries. The research report analyses and provides the historical data along with current performance of the global PP Pipe industry, and estimates the future trend of Soy Sauce on the…
Cultivation of Organic Soy Protein Would Provide the Growth Opportunity in Soy P …
SAN FRANCISCO, Nov. 10, 2017 Global Soy Protein Market size was valued at $4,691 million in 2016 and expected to reach $7,430 million by 2024; growing at a CAGR of 5.9% from 2016 to 2024. In geographical segments, Asia Pacific and RoW are projected to grow at a CAGR of 6.8% and 6.5%, respectively, over the forecast period 2016 – 2024.
High adoption of soy protein among end users will drive…
Organic Soy Protein Market Driven by Growing Awareness about the Benefits of Soy …
The growing awareness about the benefits of soy products is expected to drive the growth of the global organic soy protein market. The growing health awareness among consumers is expected to boost the demand for organic soy protein. The trend of shifting from dairy products to soy is gaining traction worldwide and is estimated to boost the growth of the market. The price of soy protein products is cheaper than…
2017-2022 Soy Milk Report on Global and United States Market - Silk, West Soy
This report studies the Soy Milk market status and outlook of global and United States, from angles of players, regions, product types and end industries; this report analyzes the top players in global and United States market, and splits the Soy Milk market by product type and applications/end industries.
The global Soy Milk market is valued at XX million USD in 2016 and is expected to reach XX million USD by…
Soy & Milk Protein Ingredients Market Driven by Numerous Health Benefits of Soy …
Global Soy and Milk Protein Ingredients Market: Brief Account
The worldwide soy and milk protein ingredients market is envisaged to invite radical growth prospects on the back of the snowballing awareness about several health benefits. Apart from an estimated 38.0% protein content, soy contains all the nine essential amino acids in just the right proportion that is ideal for human health. Vendors could look to extend their presence in the…
