Poultry Market 2018 Overview and Upcoming Trends to 2023 - Tyson Foods, BRF, Bachoco, Sanderson Farms

Poultry is referred to as domestic birds, which are bred by the humans for their eggs, feathers and meat. On the basis of physical appearance and nutrition content, it can be classified into ducks, chicken, geese, turkey and quails. Broiler is a type of chicken, raised by the processors for meat production. They have a yellowish skin and white feathers with behavior and physiology resembling with that of an immature bird. It takes 14 weeks of oldness to reach slaughter weight (approximately 500 gms). They are typically raised as a mixed-sex flock in large sheds under intensive conditions. Broiler production process involves seven crucial stages including primary breeding sectors, broiler breeding farms, hatcheries, broiler farms, processing plants, feed mills and integrators.

Key Strategies of leading players
· Enhance productivity and optimizing back end manufacturing processes
· Product enhancement through integrating new strategies involving big data, advanced analytics into traditional manufacturing processes
· Growing businesses through serving into new application areas and identifying pockets of growth in emerging markets
· Focusing on cost effective production of devices with stability and robustness
· Strategies for Product differentiation and adjusting to the life cycle changes
· Strengthening collaboration with suppliers and distributors
· More focused strategies are found in the report

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This report focuses on the Poultry (Broiler) in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

The global broiler market is expected to grow with increasing urban population, escalating obese population, accelerating economic growth and rising health issues related to red meat intake. Key trends and developments of this market includes market consolidations, high demand for antibiotic-free broiler meat and rising adoption of integrated poultry grower system. However, there are some factors which can hinder growth of the market including decreasing broiler consumption in China, outbreak of poultry induced disease, high competitive environment and stringent government regulations.

Market Segment by Manufacturers, this report covers Tyson Foods, BRF, Industrias Bachoco and Sanderson Farms.

The study presents reliable qualitative and quantitative insights into:
· Market segments and sub-segments
· Market trends and dynamics
· Supply and demand chain of the market
· Market valuation (revenue and/or volume)
· Key trends/opportunities/challenges
· Forces defining present and estimated future state of the competitive landscape
· Technological developments
· Value chain and stakeholder analysis

Market Segment by Regions, regional analysis covers
· North America (United States, Canada and Mexico)
· Europe (Germany, France, UK, Russia and Italy)
· Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
· South America (Brazil, Argentina, Colombia etc.)
· Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
· Fresh
· Frozen

Market Segment by Applications, can be divided into
· Hypermarkets/Supermarkets
· Convenience Stores
· Online Retail
· Others

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This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Poultry market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

The vast market research data included in the study is the result of extensive primary and secondary research activities. Surveys, personal interviews, and inputs from industry experts form the crux of primary research activities and data collected from trade journals, industry databases, and reputable paid sources form the basis of secondary research. The report also includes a detailed qualitative and quantitative analysis of the market, with the help of information collected from market participants operating across key sectors of the market value chain. A separate analysis of macro- and micro-economic aspects, regulations, and trends influencing the overall development of the market is also included in the report.

There are 15 Chapters to deeply display the global Poultry market.

· Chapter 1, to describe Poultry Introduction, product scope, market overview, market opportunities, market risk, market driving force;

· Chapter 2, to analyze the top manufacturers of Poultry, with sales, revenue, and price of Poultry, in 2016 and 2017;

· Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

· Chapter 4, to show the global market by regions, with sales, revenue and market share of Poultry, for each region, from 2013 to 2018;

· Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

· Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

· Chapter 12, Poultry market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

· Chapter 13, 14 and 15, to describe Poultry sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

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