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Global Marzipan Market growth and trends by 2018-2025| Moll Marzipan, Odense Marcipan, Georg Lemke, Carsten

11-09-2018 10:02 AM CET | Industry, Real Estate & Construction

Press release from: QYresearchreports

Global Marzipan Market growth and trends by 2018-2025| Moll

Qyresearchreports include new market research report "Global Marzipan Market Professional Survey Report 2018" to its huge collection of research reports.

This report studies the global Marzipan market status and forecast, categorizes the global Marzipan market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).

Marzipan is a kind of confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract and so on. In the report, it includes the direct consumption of marzipan paste and used as a raw material of cake.
With the development of science and technology, more and more industrial robots appear. Marzipan production will tend to flow production, mechanized production.

Before the marzipan can be produced, the raw, brown almonds naturally must be processed. They are cleaned and then blanched with hot water, so that the loosened brown seed coating can be removed in husking machines with rotating sets of rubber rolls. Electronic sorting machines remove faulty almonds, while two additional, specially trained employees remove any remaining faulty almonds manually. Naturally, there is a recipe for every marzipan production. This recipe, which is subject to strict rules, is programmed into the computer-controlled production. In accordance with this recipe the almonds are automatically added, pre-crushed and mixed together with sugar and water.

Fill the form for an exclusive sample of this report @ https://www.qyresearchreports.com/sample/sample.php?rep_id=1852003&type=S

Only then does the tradition, come into operation, after the pre-crushed mixture of almonds, sugar and water is finely ground by two whetted sets of granite rolls, working in opposite directions. The granite rolls give the marzipan a slightly fibrous structure for the right kind of "bite". Then the mixture is heated in the open, rotating copper roasting boilers. Experienced master roasters guarantee an even, high quality roasting of the raw marzipan mixture. After the roasting, the raw marzipan mixture is cooled with sterile air, shaped into blocks of 12.5 kg and packed in foil. The packed blocks are cooled in cold storage to around 16C within a few hours, so that the valuable almond aroma is not damaged by an excessively slow cooling procedure with longer extremes of temperature. The product quality is monitored during manufacture by a well equipped quality control laboratory, also from a microbiological perspective.

The major manufacturers covered in this report
Niederegger
Zentis
Moll Marzipan
Odense Marcipan
Georg Lemke
Carsten
Renshaw
Atlanta Poland S.A.
Lubeca
Marzipan Specialties
TEHMAG FOODS

Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia

Access the Report and full TOC @ https://www.qyresearchreports.com/report/global-marzipan-market-professional-survey-report-2018.htm

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Finished product
Semi-finished product

By Application, the market can be split into
Direct
Cake
Other

The study objectives of this report are:
To analyze and study the global Marzipan capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key Marzipan manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

About Us:

QYResearchReports.com delivers the latest strategic market intelligence to build a successful business footprint in China. Our syndicated and customized research reports provide companies with vital background information of the market and in-depth analysis on the Chinese trade and investment framework, which directly affects their business operations. Reports from QYResearchReports.com feature valuable recommendations on how to navigate in the extremely unpredictable yet highly attractive Chinese market.

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