Yeasts, Yeast Extracts and Autolysates Market Estimated to Rise Profitably with CAGR 11.0% during 2018 – 2026 | Global Key Vendors - Associated British Foods, AB Mauri Fleischmann's, Alltech, Angel Yeast, Chr. Hansen A/S, Diamond V, Kerry Group

Marketprognosis.com Publish a New Market Research Report On “Yeasts, Yeast Extracts and Autolysates - Global Market Outlook (2017-2026)” which contains global key player’s survey information and forecast to 2026.

Overview of the Global Yeasts, Yeast Extracts and Autolysates Market:

The Global Yeast Extracts and Autolysates Market is accounted for $3.51 Billion in 2017 and is expected to reach $8.94 Billion by 2026 growing at a CAGR of 11.0% during the forecast period. Growth of the bakery industry, positive growth trend in alcoholic beverages consumption, demand for bioethanol as a fuel and increase in demand for specialty yeast products are the key driving factors for the market growth. However, stringent food safety regulations are some of the factors hindering the market growth.

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Yeast is a single cell microscopic organism of fungus kingdom; it is found in abundance in nature and used extensively in making many food product and beverages. Yeast extract, a common name for processed yeast product is a thick brown sticky semi- solid food made by extracting the cell content while removing the cell wall. Due to its extreme flavor, it is majorly used as a flavoring agent or food additive by vegetarians and others for flavoring savory food, broadly found in a variety of packaged foods such as frozen meals, gravy, snack foods, crackers, stock, etc,. Similar to yeast extract, autolysate which is also known as autolysed yeast is an extract of yeast produced by self-digestion of yeast constituents by enzymes contained in yeast cells.

Based on Application, the Bakery segment accounted for considerable market share during the forecast period. Bakery segment is in huge demand as the baked products are being the part & parcel of people in the fast food sector. The western continents have huge demand for the baked products because of people being more dependent on fast food sector, followed by the rising demand for alcoholic beverages. Asia-Pacific region is the top producer of feed yeast followed by Europe globally. A considerable spike in the per capita meat consumption witnessed in the developing countries such as China and India has aided the rapid industrialization of meat sector in the region.

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Major Key Players:

1 Associated British Foods Plc

2 AB Mauri Fleischmann's

3 Alltech Inc

4 Angel Yeast Co. Ltd

5 Chr. Hansen A/S

6 Diamond V

7 Kerry Group Plc and More……………

Market Segment by Types:

1 Baker'S Yeast

2 Brewer'S Yeast

3 Bio-Ethanol Yeast

4 Yeast Cell Organelles

5 Wine Yeast

6 Other Yeast Types

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This study answers to the below key questions:

1 What will the market size be in 2026 and what will the growth rate be?

2 What are the key market trends?

3 What are the challenges to market growth?

4 Who are the key players in this market?

5 What are the market opportunities and threats faced by the key players?

In the end, this report covers data and information on capacity and production overview, production, market share analysis, sales overview, supply, sales, and shortage, import, export and consumption as well as cost, price, revenue and gross margin of Yeasts, Yeast Extracts and Autolysates Market.

Table of Contents:

1 Executive Summary

2 Preface

3 Market Trend Analysis

4 Porters Five Force Analysis

5 Global Yeasts, Yeast Extracts and Autolysates Market, By Type

6 Global Yeasts, Yeast Extracts and Autolysates Market, By Product

7 Global Yeasts, Yeast Extracts and Autolysates Market, By End User

8 Global Yeasts, Yeast Extracts and Autolysates Market, By Geography

9 Key Developments

10 Company Profiling

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This release was published on openPR.