Edible Pigment Market: Latest Industry Trends, Market Size, Share, Growth, Competitive Research & Forecast, 2017-2023

Food color is an important determinant to indicate the freshness & safety of the food as well as represent good aesthetic & sensorial values. A well-textured food, rich in nutrients & flavor needs right color to become eatable. Edible pigments are usually employed as additives, color intensifiers, and antioxidants in the food & beverage and pharmaceutical industries. These can be natural or synthetic based on their source or origin.

Natural edible pigment is extracted from plant roots, stems, leaves, flowers, fruits, animals, and microorganisms. Synthetic edible pigments are artificially made by using different chemicals and dyes.

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High demand in different commercial products from food & beverages industry such as cold drinks, ketchups, confectionary products, and others drive the market. Apart from that, fast growing healthcare industry is another supporting factor for the growth of the market. However, strict regulations associated with synthetic edible pigments hampers the market growth. Currently, natural edible pigments are trending as they are completely safe as food additive and relatively free from any harmful side effects, thus, offer great opportunities for the market.

The report segments the edible pigment market on the basis of type, end-user industry, and geography. Based on type, it is bifurcated into natural and synthetic. Natural edible pigment is further divided into plant, microorganisms, and animals. On the basis of end-user industry, the market is classified into food & beverages and pharmaceuticals industry. By geography, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

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Edible Pigment Market Key Segments:

By Type
•Natural Edible Pigment
•Plant Based
•Microorganism Based
•Animal Based
•Synthetic Edible Pigment

By End User Industry
•Food & Beverages
•Pharmaceuticals

By Geography
•North America
•Europe
•Asia-Pacific
•LAMEA

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