Growing awareness of the health benefits of seafood propel the sector

Seafood is a much-loved food all over the world. Its popularity has been growing tremendously in recent years. Loaded with a rich source of omega-3 fatty acids, protein, vitamins, and minerals, seafood is good for the development of infants, skin, eyes, muscles, and bones. Moreover, it decreases the risk of heart disease, obesity, hypertension, and stroke. The various forms of seafood include crustaceans, cephalopods, flatfish, mollusks, groundfish, salmonids, tuna, pelagic, and more.

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According to a report by Allied Market Research, the seafood market is expected to accrue a sum of $155,316 million by 2023, growing at a CAGR of 3.6% from 2017 to 2023.

The market for seafood is growing due to the increased interest from consumers, especially millennials looking for innovative flavors in ready-to-cook meals. Moreover, consumers look for fresh quality ingredients during their restaurant experiences which seafood often satisfy. Seafood is also considered as one of the healthiest and protein-rich foods. Other drivers of the industry include the growing population, a rise in disposable income in emerging countries, the changing lifestyle and preferences of consumers, the availability of a variety of fish, and the growing development of aquaculture technologies.

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Dominating Market Players Profiled in this Study:

•Kangamiut Seafood A/S
•American Seafoods Company
•Phillips Foods Inc.
•Trident Seafoods Corporation
•Marine Harvest ASA
•Thai Union Group PCL
•HIRO
•Lee Fishing Company
•Leigh Fisheries

Young's Seafood Launches New Premium Products

Young’s Seafood launched three new premium products, including the Gastro Jumbo Beer Battered Argentinian Red Shrimp, Lightly Battered Chunky Cod Fillets, and Lightly Breaded Chunky Cod Fillets. Coming with 220 grams of the value-added product, the new Gastro Jumbo Beer Battered Argentinian Red Shrimp features wild-caught Argentinian red shrimp wrapped in Young’s Gastro beer batter coating.

Analyst Says,

The preference for seafood is expected to increase in Asia-Pacific, owing to change in lifestyle of people and rise in disposable income. China is a high growth market and has the capacity to pay more for premium and high-quality seafood.

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