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Functional Food Ingredients New Research On Evolving Trends & Key players Analysis Carlsberg Group, Royal Cosun, Ingredion Incorporated, Cargill, BASF SE, Dowdupont, Arla Foods, Ajinomoto, Kerry Group, Koninklijke DSM N.V., Biocatalysts Ltd, Beneo, Miller

Global Functional Food Ingredients Market

Global Functional Food Ingredients Market

Functional Food Ingredients INDUSTRY IS CHANGING because of the Recently changes in Global Functional Food Ingredients Market that are happening due to some key players and brands who are dominating the market in the forecast period of 2018 to 2025.This report is a window to the Global Functional Food Ingredients Market which explains what market definition, classifications, applications, engagements and market trends are. The report also contains the drivers and restrains for the Global Functional Food Ingredients Market that are derived from SWOT analysis, and also shows what all the recent developments, product launches, joint ventures, merges and accusations by the several key players and brands that are driving the market are by systemic company profiles.

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Global Functional Food Ingredients Market, By Type (Probiotics, Prebiotics, Proteins & Amino Acids, Phytochemical & Plant Extracts, Omega-3 Fatty Acids, Carotenoids, Fibers & Specialty Carbohydrates, Vitamins, Minerals), Source (Natural Source, Synthetic Source), Application(Food, Beverages), Health Benefit(Gut Health, Heart Health, Bone Health, Immunity , Nutritive Health , Weight Management), Geography (North America, South America, Europe, Asia-Pacific, Middle East And Africa)– Industry Trends and Forecast to 2025.

MARKET KEY COMPETITORS:

• Cargill
• BASF SE
• Dowdupont
• Archer Daniels Midland Company
• Arla Foods, Kerry Group,
• Ajinomoto,
• Koninklijke DSM N.V.,
• Ingredion Incorporated,
• Tate & Lyle,
• Biocatalysts,
• Roquette Freres,
• and CHR.
• Hansen and Kemin Industries,
• Beneo, Miller,
• Royal Cosun,
• A B Miller Plc,
• Anheuser-usch InBev,
• Carlsberg Group
• among other.

Market Analysis:

Functional Food Ingredients Market is expected to reach USD 110 billion by 2025, from USD 67 billion in 2017 growing at a CAGR of 6.7% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic year is 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

MARKET KEY DEVELOPMENT:

In October, 2017 Cargill makes its first animal feed company acquisition in Brazil the acquisition of privately owned integral nutrias animal, announced on Friday is Cargill’s first purchase of a company in food ingredients segment in Latin America’s largest economy.

Cargill has been looking to diversify into new businesses as global grain traders face a margin squeeze because of a glut of the crops.
According to DuPont annual report June 14, 2017 DuPont Nutrition & Health had present on the emerging science of the microbiome and how it might potentially provide solutions to address the growing problem of antimicrobial resistance at AgriVision 2017.

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MARKET DRIVERS:

• Increase in consumption of nutritive convenience food and fortified food
• Growth in incidences of chronic diseases
• Growth in need for food enrichment due to high processing levels of food products

MARKET RESTRAINT:

• Higher cost for functional food products due to the inclusion of healthier or naturally sourced ingredients

COMPETITIVE ANALYSIS:

The global functional food ingredients market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of Functional Food Ingredients market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.

Table of Contents:

1 Scope of the Report

2 Executive Summary

3 Global Functional Food Ingredients by Players

4 Functional Food Ingredients by Regions

5 Americas

6 APAC

7 Europe

8 Middle East & Africa

9 Market Drivers, Challenges and Trends

10 Marketing, Distributors and Customer

11 Global Functional Food Ingredients Market Forecast

12 Key Players Analysis Research, Findings and Conclusion

REQUEST FOR DETAILED TOC AT: https://databridgemarketresearch.com/toc/?dbmr=global-functional-food-ingredients-market

MARKET SEGMENTATION:

BY TYPE:
• Probiotics
• Proteins & Amino Acids
• Phytochemical & Plant Extracts
• Prebiotics
• Fibers & Specialty Carbohydrates
• Omega-3 Fatty Acids
• Carotenoids
• Vitamins
• Minerals

BY SOURCE:
• Natural Source
• Synthetic Source

BY APPLICATION:
• Food
• Beverages

BY HEALTH BENEFIT:
• Gut Health
• Heart Health
• Bone Health
• Immunity
• Nutritive Health
• Weight Management

BY GEOGRAPHY:
• Asia Pacific
• North America
• Europe
• South America
• Middle East & Africa

Note: If you have any special requirements, please let us know and we will offer you the report as you want.

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About Data Bridge Market Research:

Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.

Contact:
Data Bridge Market Research
Tel: +1-888-387-281
Email: sopan.gedam@databridgemarketresearch.com

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