Press release
Global Loquat Wine Market Research, Size, Share Analysis by Manufacturers, Regions, Type and Application to 2023
The loquat is a species of flowering plant in the family Rosaceae, a native to the cooler hill regions of China to south-central China. It is a large evergreen shrub or tree, grown commercially for its yellow fruit, and also cultivated as an ornamental plant. Loquats can also be used to make light wine. It is fermented into a fruit wine, sometimes using just the crystal sugar and white liquor.The Major Players Companies include:
Chengdu Hong Yi Orchardz Wine, Fuqing Qingqingcao Loquat Wine Brewery et al.
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In Italy liqueur is made from the seeds, reminiscent of nocino and amaretto, both prepared from nuts and apricot kernels. Both the loquat seeds and the apricot kernels contain cyanogenic glycosides, but the drinks are prepared from varieties that contain only small quantities, so there is no risk of cyanide poisoning.The global market size of Loquat Wine is $XX million in 2017 with XX CAGR from 2013 to 2017, and it is expected to reach $XX million by the end of 2023 with a CAGR of XX% from 2018 to 2023.
There are 3 key segments covered in this report: geography segment, end use/application segment and competitor segment.
Furthermore, years considered for the study are as follows:
Historical year – 2013
Base year – 2018
Forecast period – 2018 to 2023
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For geography segment, regional supply, application-wise and type-wise demand, major players, price is presented from 2013 to 2023.
This report covers following regions:
North America
South America
Asia & Pacific
Europe
MEA (Middle East and Africa)
The key countries in each region are taken into consideration as well, such as United States, China, Japan, India, Korea, ASEAN, Germany, France, UK, Italy, Spain, CIS, and Brazil etc.
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For end use/application segment, this report focuses on the status and outlook for key applications. End users also can be listed.
For competitor segment, the report includes global key players of Loquat Wine as well as some small players.
The information for each competitor includes:
Company Profile
Main Business Information
SWOT Analysis
Sales, Revenue, Price and Gross Margin
Market Share
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Table of contents
Chapter 1: Executive Summary
Chapter 2: Abbreviation and Acronyms
Chapter 3: Preface
Chapter 4: Market Landscape
Chapter 5: Market Trend Analysis
Chapter 6: Industry Chain Analysis
Chapter 7: Latest Market Dynamics
Chapter 8: Trading Analysis
Chapter 9: Historical and Current Loquat Wine Market in North America (2013-2018)
Chapter 10: Historical and Current Loquat Wine Market in South America (2013-2018)
Chapter 11: Historical and Current Loquat Wine Market in Asia & Pacific (2013-2018)
Chapter 12: Historical and Current Loquat Wine Market in Europe (2013-2018)
Chapter 13: Historical and Current Loquat Wine Market in MEA (2013-2018)
Chapter 14: Summary for Loquat Wine Market (2013-2018)
Chapter 15: Loquat Wine Market Forecast (2019-2023)
Chapter 16: Company Profile
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Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Loquat Wine in these regions, from 2012 to 2023 (forecast), covering
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
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Loquat is a type of fruit that is common in the hilly regions of China where the climate is cold. It is also common in Korea and Japan and in a few parts of Phillipines and Sri Lanka. It can be made into a light wine by fermenting the loquat fruit, sometimes using only white liquor and sugar. Loquat wine is manufactured through an easy process. The fruit is washed…