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Latest Report on Global Oligosaccharide Market Future Opportunities Forecast Analysis 2018-2025
Oligosaccharide Market
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Oligosaccharide is a carbohydrate polymers comprise three to ten monosaccharides, or, simple sugars. They were linked together mostly by O-glycosidic bond through condensation reaction between an anomeric carbon of a monosaccharide and the other. They can also form N-glycosidic linkages under certain atmosphere. The minimum numbers of reducing sugar components is one molecule lesser than the total number of simple sugars. Reducing sugar can be characterized from the hydroxyl group (-OH group) on the anomeric carbon.
The global average price of Oligosaccharide is in the decreasing trend, from 4166 USD/MT in 2012 to 4249 USD/MT in 2016. With the situation of global economy, prices will be in increasing trend in the following five years.
The classification of Oligosaccharide includes Isomalto-Oligosaccharide, Galacto-oligosaccharide, Fructo-Oligosaccharide, Xylo-oligosaccharide and others. The proportion of Isomalto-Oligosaccharide in 2016 is about 38.98%. Oligosaccharide is widely used in Food & Beverage, Dietary Supplements, Pharmaceutical and other field. The most proportion of Oligosaccharide is Food & Beverage about 85.86% in 2016.
This report is segmented by size (value & volume), manufacturers, type, application, and region.
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The following manufacturers are covered in this report:
• FrieslandCampina
• Baolingbao
• QHT
• Beghin Meiji
• Nikon Shikuhin KaKo
• Ingredion
• Nissin-sugar
• Yakult
• More Companies
Oligosaccharide Production Breakdown Data by Region
• United States
• Europe
• China
• Japan
• Other Regions
Oligosaccharide Breakdown Data by Type
• Isomalto-oligosaccharide
• Galacto-oligosaccharide
• Fructo-oligosaccharide
• Xylo-oligosaccharide
• Other
Oligosaccharide Breakdown Data by Application
• Food & Beverage
• Dietary Supplements
• Pharmaceutical
• Other
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