|10-11-2018 09:51 AM CET - Advertising, Media Consulting, Marketing Research||
Organic Cocoa Market Is Booming Worldwide | Cargill, Olam, Barry Callebaut, SunOpta
Press release from: HTF Market Intelligence Consulting Pvt. Ltd.
HTF MI recently broadcasted a new study in its database that highlights the in-depth market analysis with future prospects of Organic Cocoa market. The study covers significant data which makes the research document a handy resource for managers, industry executives and other key people get ready-to-access and self analyzed study along with graphs and tables to help understand market trends, drivers and market challenges. Some of the key players mentioned in this research are Cargill, Olam, Barry Callebaut, SunOpta, Blommer, BT Cocoa & Ciranda.
This research report categorizes the global Organic Cocoa market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
This report studies the Organic Cocoa market. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure.
Organic cocoa is produced and processed through natural techniques such as crops rotation, biological crop protection, green manure and compost. On the one hand, implementing organic production and becoming certified can be expensive, especially for small holders, and the return on investment may not be high. On the other hand, it could increase yields and improve quality.
The global average price of Organic Cocoa varied largely, from 2500 USD/MT to 3900 USD/MT. As an agricultural product, the price of Organic Cocoa is largely influenced by the weather and harvest.
The classification of Organic Cocoa includes Cocoa Liquor, Cocoa Powder and Cocoa Butter. Cocoa Powder represent nearly 69.63% Market share, followed by Cocoa Liquor with market share of 21.06%.
Europe is the largest consumption place, with a consumption market share nearly 42.31% in 2017. Following Europe, North America is the second largest consumption place with the consumption market share of 31.32%.
In 2017, the global Organic Cocoa market size was 220 million US$ and is forecast to 550 million US in 2025, growing at a CAGR of 12.2% from 2018. The objectives of this study are to define, segment, and project the size of the Organic Cocoa market based on company, product type, application and key regions.
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The research covers the current market size of the Global Organic Cocoa market and its growth rates based on 5 year history data. It also covers various types of segmentation such as by geography [North America, United States, Canada, Mexico, Asia-Pacific, China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam, Europe, Germany, France, UK, Italy, Spain, Russia, Central & South America, Brazil, Rest of Central & South America, Middle East & Africa, GCC Countries, Turkey, Egypt & South Africa], by product /end user type [, Cocoa Liquor, Cocoa Powder & Cocoa Butter], by applications [Confectionery, Food and Beverage & Others] in overall market. The in-depth information by segments of Organic Cocoa market helps monitor performance & make critical decisions for growth and profitability. It provides information on trends and developments, focuses on markets and materials, capacities, technologies, CAPEX cycle and the changing structure of the Global Organic Cocoa Market.
This study also contains company profiling, product picture and specifications, sales, market share and contact information of various international, regional, and local vendors of Global Organic Cocoa Market, some of them are Cargill, Olam, Barry Callebaut, SunOpta, Blommer, BT Cocoa & Ciranda. The market competition is constantly growing higher with the rise in technological innovation and M&A activities in the industry. Moreover, many local and regional vendors are offering specific application products for varied end-users. The new vendor entrants in the market are finding it hard to compete with the international vendors based on quality, reliability, and innovations in technology.
The research study is also segmented by Application such as Confectionery, Food and Beverage & Others with historical and projected market share and compounded annual growth rate.
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), and market share and growth rate of Organic Cocoa in these regions, from 2012 to 2022 (forecast). To get a deeper view of Market Size, competitive landscape is provided i.e. Revenue (Million USD) by Players (2012-2017), Revenue Market Share (%) by Players (2012-2017) and further a qualitative analysis is made towards market concentration rate, product/service differences, new entrants and the technological trends in future.
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Key questions answered in this report - Global Organic Cocoa Market Insights, Forecast to 2025
What will the market size be in 2022 and what will the growth rate be
What are the key market trends
What is driving Global Organic Cocoa market
What are the challenges to market growth
Who are the key vendors in Global Organic Cocoa market space?
What are the key market trends impacting the growth of the Global Organic Cocoa market?
What are the key outcomes of the five forces analysis of the Global Organic Cocoa market?
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There are 15 Chapters to display the Global Organic Cocoa market.
Chapter 1, to describe Definition, Specifications and Classification of Organic Cocoa, Applications of Organic Cocoa, Market Segment by Regions;
Chapter 2, to analyze the Manufacturing Cost Structure, Raw Material and Suppliers, Manufacturing Process, Industry Chain Structure;
Chapter 3, to display the Technical Data and Manufacturing Plants Analysis of Organic Cocoa, Capacity and Commercial Production Date, Manufacturing Plants Distribution, R&D Status and Technology Source, Raw Materials Sources Analysis;
Chapter 4, to show the Overall Market Analysis, Capacity Analysis (Company Segment), Sales Analysis (Company Segment), Sales Price Analysis (Company Segment);
Chapter 5 and 6, to show the Regional Market Analysis that includes North America, United States, Canada, Mexico, Asia-Pacific, China, India, Japan, South Korea, Australia, Indonesia, Singapore, Malaysia, Philippines, Thailand, Vietnam, Europe, Germany, France, UK, Italy, Spain, Russia, Central & South America, Brazil, Rest of Central & South America, Middle East & Africa, GCC Countries, Turkey, Egypt & South Africa, Organic Cocoa Segment Market Analysis (by Type);
Chapter 7 and 8, to analyze the Organic Cocoa Segment Market Analysis (by Application) Major Manufacturers Analysis of Organic Cocoa;
Chapter 9, Market Trend Analysis, Regional Market Trend, Market Trend by Product Type [, Cocoa Liquor, Cocoa Powder & Cocoa Butter], Market Trend by Application [Confectionery, Food and Beverage & Others];
Chapter 10, Regional Marketing Type Analysis, International Trade Type Analysis, Supply Chain Analysis;
Chapter 11, to analyze the Consumers Analysis of Organic Cocoa;
Chapter 12, to describe Organic Cocoa Research Findings and Conclusion, Appendix, methodology and data source;
Chapter 13, 14 and 15, to describe Organic Cocoa sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source.
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