In-Flight Catering Service Market Size, Share, Trends and Global Analysis by Service Providers: Air Culinaire, Compass Group, Do & Co, Egypt Air In Flight Services, Gate Gourmet, Goddard Catering

Market Research Future published a cooked research report on “Global In-Flight Catering Service Market Research Report - Forecast to 2021” – Market Analysis, Scope, Stake, Progress, Trends and Forecast to 2021.

The Global In-Flight Catering Service Market is driven by some of the leading players operating in the market including SATS, Servair, Emirates Flight Catering, Dnata, Air Culinaire, Compass Group, Do & Co., Egypt Air in Flight Services, Gate Gourmet, and Goddard Catering.

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Latest Industry News

• Malta-based airline Air Malta has launched an economy class in-flight catering service on board its flights. The decision was taken with an aim towards growth strategy, and to enhance the in-flight service and experience. Plans for menu change are on the cards, with items seasonally depending on the feedback from passengers.
• Vistara has abandoned its box-meal concept. From now on, the airline is serving in-flight meals on usual trays for economy class passengers instead of the box.
• The airline is also replacing fork and spoon with the spork, plastic casseroles with aluminum dishes, plastic straws and stirrers with paper or wooden ones, and disposable bowls in economy class with reusable ones.

The global in-flight catering services market is anticipated to grow owing to the increasing rate for Air Travels worldwide. The market is forecasted to demonstrate an upsurge growth by 2021, with a substantial CAGR of 5% during the projected period (2016 -2021).

Segmentation:
The global in-flight catering service market report is primarily segmented in to 4 categories:
On The Basis Of Aircraft Class: First Class, Business Class, Premium Economy Class and Economy Class
On The Basis Of Flight Type: Full Service and Low Cost
On The Basis Of Catering Type: Bakery & Confectionary, Meals, Beverages and Others
On The Basis Of Region: Asia Pacific, Europe, North America, Latin America and the Middle East & Africa

Regional Analysis

The regional analysis of global in-flight catering service market is being studied for regions such as Asia Pacific, North America, Europe and Rest of the World. APAC will dominate the market in the forecast period growing at a CAGR of around 6%, followed by Americas and EMEA. Rapid urbanization, resurgence in discretionary spending, increase in international travel and tourism attributed to Rising GDP, and consequently, disposable income and rising standard of living to complement aspirational travelling, are factors poised to drive growth in the Asia Pacific region.
By 2021, China is expected to supersede Japan to become the world's second largest source of business travel after the United States. The Middle East is also emerging as a hub of international airline activity, with the region registering the highest number of order bookings for new aircraft.

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Related News:

January 28, 2018 – Dnata (UAE) one of the leading in-flight catering service provider announced opening of the new catering facility in Ireland. The new dnata facility will provide high-quality catering to airlines.

January 24, 2018 – The International Flight Services Association (IFSA) issued an airline passenger regulations alert to all its global airlines and caterers serving European Union and other airports worldwide. The alert follows IFSA's recent work positively impacting preclearance regulations into the United States (US) for Europe, Asia, the Caribbean, South America and the Middle East. These regulations under U.S. Customs Border Protection (CBP) will go into effect on 1 April 2018 as retail facilities and catering services take additional steps to ensure appropriate handling of plant and animal.

January 17, 2018 - British Airways has announced a multi-million pound investment in its World Traveller or long-haul economy cabin catering service, introducing an expanded new menu that will provide more quantity and quality to both meals and snacking options throughout the flight.

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