Organic Powdered Milk Market Bolstered by Emerging New Advancements, Says QYR

This study researches the market size of Organic Powdered Milk, presents the global Organic Powdered Milk sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

This report focuses on the key data information of Organic Powdered Milk in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Organic Powdered Milk for each region and countries in each region.

For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.

This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

An organic product is made from organic raw materials. Processed organic food usually contains only organic ingredients. If non-organic ingredients are present, at least a certain percentage of the food’s total plant and animal ingredients must be organic (95% in the United States, Canada, China and Australia).

Organic powdered milk is mainly made from organic milk. All of organic products require Organic certification. Organic certification is a certification process for producers of organic food and other organic agricultural products. Requirements vary from country to country, and generally involve a set of production standards for growing, storage, processing, packaging and shipping.

Applications of organic powdered milk include infant formulas, confections, bakery products and so on. Among those applications, infant formulas account for the largest market share, which was about 76.05% in 2016.

The organic powdered milk can be divided into two categories, organic whole powder and organic skim powder. Organic skim powder is the most widely used type, holding 68.28% consumption share globally.

Global sales of organic powdered milk increased from 83924 MT in 2012 to 97674 MT in 2016. Asian-Pacific region has become the most promising market for organic milk products and many organic milk products target the region.

Different with the slow development of traditional milk product market, with more and more people cast attention on the healthy issues, organic milk products are welcomed globally and achieve fast growth. Market participants are optimistic on the organic powdered milk future market.

In 2018, the global Organic Powdered Milk market size was 1160 million US$ and is forecast to 1500 million US in 2025, growing at a CAGR of 3.2% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Organic Powdered Milk.

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This report includes the following manufacturers; we can also add the other companies as you want.

HiPP GmbH & Co. Vertrieb KG

Verla (Hyproca)

OMSCo

Prolactal GmbH (ICL)

Ingredia SA

Aurora Foods Dairy Corp.

OGNI (GMP Dairy)

Hochdorf Swiss Nutrition

Triballat Ingredients

Organic West Milk

Royal Farm

RUMI (Hoogwegt)

SunOpta, Inc.

NowFood

Market Segment by Product Type

Organic Whole Powdered Milk

Organic Skim Powdered Milk

Market Segment by Application

Infant Formulas

Confections

Bakery Products

Other

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