Press release
Soy Lecithin Market Brief Analysis and Application, Growth by 2025
This report focuses on the key data information of Soy Lecithin in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Soy Lecithin for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Soy lecithin is a by-product of soybean processing, produced by further manufacturing of crude soy oil. Lecithin is the gummy material contained in crude vegetable oils and removed by a degumming processing.
Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Soy lecithin is an excellent source of phospholipids, or phosphatides, for aqua feeds.
Phospholipids are the molecules that make up cell membranes.
The three main phosphatides in commercial soy lecithin are phosphatidyl choline (also called "pure" or "chemical" lecithin to distinguish it from the natural mixture), phosphatidyl ethanolamine (popularly called "cephalin"), and phosphatidyl inositols (also called inositol phosphatides). Commercial soy lecithin also typically contains roughly 30%-35% unrefined soy oil. Because it’s readily available from plentiful soybean crops all over the world, it’s the cheapest and easiest type of lecithin to mass manufacture.
The soy lecithin industry concentration is high; there are a few major manufacturers in the world such as Cargill, Danisco, ADM, Lipoid, Jiusan Group and Ruchi Soya etc., whose production is estimated to take account for 57.16% in 2015. And they are mainly distributed in North America, EU, India and China. Soy lecithin industry has long history since 1840s.
The soy lecithin market has been growing at a stable rate since the last few years. The multi-function properties are fueling the growth of the market which increasing the level of consumer awareness and growing demand for functional foods, supplements and convenient end-use products. The market is not only growing in North America, but also in the developing economies, especially the China and India region. The market growth in ROW (Rest of World) is expected to rise, but continues to hold a minor share in the global soy lecithin market.
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In 2018, the global Soy Lecithin market size was 1500 million US$ and is forecast to 1770 million US in 2025, growing at a CAGR of 2.1% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Soy Lecithin.
This report includes the following manufacturers; we can also add the other companies as you want.
Cargill
Danisco
ADM
Lipoid
Ruchi Soya
Bunge
AGD
Lasenor Emul
Caramuru
Shankar Soya Concepts
Denofa
Lucas Meyer
Marathwada Chemical
Jiusan Group
Shandong Bohi Industry
Hexiyuan Soya Lecithin
Qinhuangdao Glodensea Industris (Wilmar)
Beijing Yuan Hua Mei Lecithin Sci-Tech
Gushen Biological Technology Group
Siwei Phospholipid
Merya's Lecithin
Market Segment by Product Type
Unrefined or natural lecithin
Refined lecithin
Chemically modified lecithin products
Market Segment by Application
Food grade
Pharma grade
Feed grade
Industrial grade
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