Press release
Global Soy Protein Ingredients Market Insights, Status, Leading Player, Trend, Revenue, Demand, Application, Analysis and Forecast to 2018 2025
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This report studies the global market size of Soy Protein Ingredients in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Soy Protein Ingredients in these regions.
This research report categorizes the global Soy Protein Ingredients market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
In 2017, the global Soy Protein Ingredients market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Soy Protein Ingredients market based on company, product type, application and key regions.
The various contributors involved in the value chain of Soy Protein Ingredients include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Soy Protein Ingredients include
Archer Daniels Midland Company (U.S.)
E. I. du Pont de Nemours and Company (U.S.)
Cargill (U.S.)
CHS Inc. (U.S.)
Kerry Group plc (Ireland)
Wilmar International Limited (Singapore)
Nisshin OilliO Group, Ltd. (Japan)
Ruchi Soya Industries Limited (India)
Ag Processing Inc (U.S.)
Devansoy (U.S.)
The Scoular Company (U.S.)
Biopress S.A.S. (France)
Market Size Split by Type
Soy protein concentrates
Soy protein isolates
Soy flours
Others
Market Size Split by Application
Food
Feed
Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
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Table of Contents
1 Study Coverage
1.1 Soy Protein Ingredients Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Soy Protein Ingredients Market Size Growth Rate by Type
1.4.2 Soy protein concentrates
1.4.3 Soy protein isolates
1.4.4 Soy flours
1.4.5 Others
1.5 Market by Application
1.5.1 Global Soy Protein Ingredients Market Size Growth Rate by Application
1.5.2 Food
1.5.3 Feed
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Soy Protein Ingredients Market Size
2.1.1 Global Soy Protein Ingredients Revenue 2016-2025
2.1.2 Global Soy Protein Ingredients Sales 2016-2025
2.2 Soy Protein Ingredients Growth Rate by Regions
2.2.1 Global Soy Protein Ingredients Sales by Regions
2.2.2 Global Soy Protein Ingredients Revenue by Regions
........read more
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