Press release
Smoked Eel Market Growth 2018-2025 |Key Players Royal Danish Fish A/S, Seagull NV, Dutch Eel Company
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Steadily rising awareness regarding high nutrient content of eel is fuelling growth of the market. The cooked eel fish has high protein, lipid fat, calories, and moisture content. It has high content of vitamin A, B12, isoleucine, lysine, tryptophan, threonine, and minerals such as phosphorus, zinc, iron, potassium, manganese, magnesium, thiamin, riboflavin, and selenium.
Salt and smoke provides texture and flavor to eel, which is a major factor for increasing consumption of smoked products. Furthermore, various developments in the packaging industry such as vacuum packaging with high barrier films have aided in increasing shelf life of the product. Therefore, increasing developments in the packaging industry is anticipated to fuel the market growth for smoked eel.
Major players operating in the global smoked eel market include Royal Danish Fish A/S, Seagull NV, Dutch Eel Company, Lambton & Jackson Ltd., S & J Fisheries Ltd., Foppen, Dilvis B.V., Seamor International Ltd., Coromandel Smoking Co., Eden Smokehouse, Smiths Smokery, and Rybhand Co.
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