Press release
Global Plant-Based Proteins Market Size, Industry Player (Glanbia, E. I. Du Pont De Nemours, Roquette Freres, Archer-Daniels Midland, Cargill, Burcon Nutrascience, Cosucra Groupe Warcoing), Key County Analysis (North America, United States, Europe, China
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This report studies the global market size of Plant-Based Proteins in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Plant-Based Proteins in these regions.
This research report categorizes the global Plant-Based Proteins market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Plant-based proteins refer to the proteins of pea, rice, together with those of soybeans.
The plant-based proteins market is expected to grow at a rapid growth rate over the forecast period owing to the increasing applications in food and beverage industrials.
In 2017, the global Plant-Based Proteins market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Plant-Based Proteins market based on company, product type, application and key regions.
The various contributors involved in the value chain of Plant-Based Proteins include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Plant-Based Proteins include
Glanbia
E. I. Du Pont De Nemours
Roquette Freres
Archer-Daniels Midland
Cargill
Burcon Nutrascience
Cosucra Groupe Warcoing
Agt Food & Ingredients
Ingredion
CHS
The Scoular
Fuji Oil
Wilmar
Ag Processing
Batory Foods
Devansoy
Crown Soya Protein
Shandong Yuwang Ecological Food Industry
Gushen
Biopress
Market Size Split by Type
by Product Type
Soy Protein
Wheat Protein
Pea Protein
Others
by Form
Isolate
Concentrate
Others
Market Size Split by Application
Supplements & Nutritional Powders
Beverages
Protein & Nutritional Bars
Bakery & Snacks
Breakfast Cereals
Meat Products
Dairy Products
Infant Nutrition
Animal Feed
Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Browse Full Report with TOC@ https://www.marketresearchhub.com/report/global-plant-based-proteins-market-insights-forecast-to-2025-report.html
Table of Contents
1 Study Coverage
1.1 Plant-Based Proteins Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Plant-Based Proteins Market Size Growth Rate by Type
1.4.2 Soy Protein
1.4.3 Wheat Protein
1.4.4 Pea Protein
1.4.5 Others
1.5 Market by Application
1.5.1 Global Plant-Based Proteins Market Size Growth Rate by Application
1.5.2 Supplements & Nutritional Powders
1.5.3 Beverages
1.5.4 Protein & Nutritional Bars
1.5.5 Bakery & Snacks
1.5.6 Breakfast Cereals
1.5.7 Meat Products
1.5.8 Dairy Products
1.5.9 Infant Nutrition
1.5.10 Animal Feed
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Plant-Based Proteins Market Size
2.1.1 Global Plant-Based Proteins Revenue 2016-2025
2.1.2 Global Plant-Based Proteins Sales 2016-2025
2.2 Plant-Based Proteins Growth Rate by Regions
2.2.1 Global Plant-Based Proteins Sales by Regions
2.2.2 Global Plant-Based Proteins Revenue by Regions
More Information………@@@
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