Press release
Ancient Grain Market Size, Share, Development by 2025 - QY Research, Inc.
This report focuses on the key data information of Ancient Grain in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Ancient Grain for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding. Ancient grains are often marketed as being healthier than modern grains, though their health benefits have been disputed by some nutritionists.
Ancient Grains are mainly classified into the following types: Gluten Free Ancient Grain and Gluten Containing Ancient Grain. Gluten Containing Ancient Grain is the most widely used type which takes up about 70.34 % of the total in 2017 in global. But the Gluten Free Ancient Grain will be more and more popular in the future.
Ancient Grain sales mainly centralize in Europe. It took about 43.06% of global total market in 2017, followed is the Middle East and Africa and Asia-Pacific, about 21.43% and 16.55%.
Ardent Mills, Bunge Inc., ADM are the key suppliers in United States market, which have leading technology and market position.
Demand of Ancient Grain in the global market has maintained strong growth and the growth rate is around 2%. The major customers of Ancient Grain are Bakery and Confectionery Products, Snacks, Direct Eating, accounting for 43.19%, 14.99% and 20.08% of the total Ancient Grain market.
Despite the presence of competition problems, Ancient Grain retains its popular in many areas, investors are still optimistic about this area. Although sales of Ancient Grain brought a lot of opportunity, the study group recommends the new entrants just having money but without marketing channel advantage and downstream support do not to enter into the Ancient Grain field.
In 2018, the global Ancient Grain market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Ancient Grain.
Request Sample Copy of Report@ https://www.qyresearch.com/sample-form/form/711193/global-ancient-grain-industry-research-report-growth-trends-and-competitive-analysis
This report includes the following manufacturers; we can also add the other companies as you want.
The J.M. Smucker Co.
Ardent Mills
Bunge Inc.
ADM
Healthy Food Ingredients, LLC.
Factoria Quinoa Zona Franca S.A.S.
Urbane Grain Inc.
Nature's Path Foods
FutureCeuticals Inc.
Sunnyland Mills
Manini's, LLC
Market Segment by Product Type
Gluten Free Ancient Grain
Gluten Containing Ancient Grain
Market Segment by Application
Bakery and Confectionery Products
Snacks
Direct Eating
Other
Request to Buy Full Report@ https://www.qyresearch.com/settlement/pre/b2358b62bb1f9dbbdaed7ee168e99b33,0,1,Global%20Ancient%20Grain%20Industry%20Research%20Report%252C%20Growth%20Trends%20and%20Competitive%20Analysis%202018-2025
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QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert’s resources (included energy automotive chemical medical ICT consumer goods etc.
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