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Pea Starch Market Future Growth, Global Analysis, Share, Company Development, In-depth Analysis, Survey, Insights Covering Market Share Research Report 2018 To 2023- Roquette, Yantai Oriental Protein Tech, Cosucra, Nutri-Pea, Shuangta Food, Jianyuan Group
Pea Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. And pea starch is from pea.
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Pea starch is non-gluten, non-GMO (genetically modified organisms) and non-allergenic ingredient. Pea starch does not contain gluten, and is highly preferred by consumers which are gluten intolerant and individuals that gluten-based products, including vegan consumers. Pea starch is stable under high temperature, acid and shear and is mostly used for the aseptic processing of food products such as sauces, soups and meat products.
Pea starch is derived from the yellow peas which is the most common ingredient that is derived from peas. Peas contain around 40% starch which appears as a white powder and is neutral in color and taste.
Segmentation by product type:
• Food Grade
• Industry Grade (ex. Modified)
Segmentation by application:
• Food Production
• Pharmaceutical Industry
• Feed Industry
• Textile Industry
• Others
The Key Manufacturers Covered:
• Roquette
• Yantai Oriental Protein Tech
• Cosucra
• Nutri-Pea
• Shuangta Food
• Jianyuan Group
• Emsland-Starke
• Yantai Dingfeng Biological Technology
• Ingredion Incorporated
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This report also splits the market by region:
• Americas
• United States
• Canada
• Mexico
• Brazil
• APAC
• China
• Japan
• Korea
• Southeast Asia and More…
Research objectives
• To study and analyze the global Pea Starch consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
• To understand the structure of Pea Starch market by identifying its various subsegments.
• Focuses on the key global Pea Starch manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
• To analyze the Pea Starch with respect to individual growth trends, future prospects, and their contribution to the total market.
• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks) and More…
Table of Contents
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Pea Starch Consumption 2013-2023
2.1.2 Pea Starch Consumption CAGR by Region
2.2 Pea Starch Segment by Type
2.2.1 Food Grade
2.2.2 Industry Grade (ex. Modified)
2.3 Pea Starch Consumption by Type
2.3.1 Global Pea Starch Consumption Market Share by Type (2013-2018)
2.3.2 Global Pea Starch Revenue and Market Share by Type (2013-2018)
2.3.3 Global Pea Starch Sale Price by Type (2013-2018)
3 Global Pea Starch by Players
3.1 Global Pea Starch Sales Market Share by Players
3.1.1 Global Pea Starch Sales by Players (2016-2018)
3.1.2 Global Pea Starch Sales Market Share by Players (2016-2018)
3.2 Global Pea Starch Revenue Market Share by Players
3.2.1 Global Pea Starch Revenue by Players (2016-2018)
3.2.2 Global Pea Starch Revenue Market Share by Players (2016-2018)
TOC Continued….!
Tables And Figures
• Figure Picture of Pea Starch
• Table Product Specifications of Pea Starch
• Figure Pea Starch Report Years Considered
• Figure Market Research Methodology
• Figure Global Pea Starch Consumption Growth Rate 2013-2023 (K Units)
• Figure Global Pea Starch Value Growth Rate 2013-2023 ($ Millions)
• Table Pea Starch Consumption CAGR by Region 2013-2023 ($ Millions)
• Figure Product Picture of Food Grade
• Table Major Players of Food Grade and More….
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