Press release
Global Fermented Non-Dairy Non-Alcoholic Beverages Market to Witness Robust Expansion by 2025
The rising acceptance of the notion that fermented non-dairy non-alcoholic beverages are beneficial for improving gut health is leading to their increasing adoption.
This study researches the market size of Fermented Non-Dairy Non-Alcoholic Beverages, presents the global Fermented Non-Dairy Non-Alcoholic Beverages sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.
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This report focuses on the key data information of Fermented Non-Dairy Non-Alcoholic Beverages in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Fermented Non-Dairy Non-Alcoholic Beverages for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report includes the following manufacturers; we can also add the other companies as you want.
Thurella
KeVita
Good Karma Foods
Millennium Products
Health-Ade
Konings
Bionade
Reed’s
Fentimans
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GT’s Living Foods
Market Segment by Product Type
Dairy Free Drinkable Yogurts
Fermented Soft Drinks
Fermented Juices
Non-Dairy Kefir
Market Segment by Application
Modern Trade
Specialty Stores
Convenience Stores
Online Retailers
Market size split by Region : North America, United States, Asia-Pacific, South Korea, Rest of Asia-Pacific Central & South America,Rest of Central & South America
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QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert’s resources (included energy automotive chemical medical ICT consumer goods etc.
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