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Egg Protein Powder Market 2018-2025 To Witness Significant Growth Owing To Increasing Concerns For Nutritional Products

09-19-2018 07:22 AM CET | Health & Medicine

Press release from: Reports Monitor

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Egg Protein Powder Market

Egg Protein Powder Market

Global egg protein powder market is expected to grow at the highest CAGR owing to the increasing concerns for nutritional diet across the globe. Egg protein powder is a powder made from birds eggs, which are fully dehydrated before processing. The white egg is rich in protein which provides all the nutrients that are important to the human body. It regulates the needs of the muscles of the body and is a rich source of amino acids.

Since the past few years, the global egg protein market has been witnessing an enormous growth and is expected to continue to have a robust growth over the coming years. The increasing demand in various end-user industries such as food and beverage, the pharmaceutical industry, and textile industry; increasing concerns for the health benefits of the egg powder; and high shelf life are driving the growth of the market over the forecast period.

A sample of this report is available upon request @ http://bit.ly/2ML6MWT

Market Dynamics To Affect The Market Growth To a Certain Extent

The increasing use of egg powder in the cosmetics industry is most likely to fuel the growth of the market. Moreover, easy transportation and shipping facilities for instance, the egg powder has a high shelf life and are non-perishable; no requirement of refrigeration; are most likely to fuel the growth of the market in the coming future.

The major players operating in the industry includes Sanovo, IGRECA, Bouwhuis Enthoven, BNL Food, Interovo, Eurovo Group, Rose Acre Farms, Avangardco, VH Group, Wulro, A.G. Foods, Farm Pride, GF Ovodry, Post Holdings, SOVIMO HELLAS, Rembrandt, Dalian Hanovo Foods, and DEB EL FOOD among others. The competitors can survive in the market only by understanding their competitor’s product, by understanding the differences between self and competitors in the egg protein powder market.

The egg protein powder is wildly used in end-user industries such as bakery, meat product, and ice cream industry among others. The bakery segment is anticipated to be the largest growing segment owing to the maximum consumption over the forecast period.

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The Asia Pacific To Hold The Largest Market Share

The Asia Pacific is the largest producer around the globe, accounting for more than 40% of the global market share. China held the largest production share in the region which has led producers to process egg powder to cater to the rising demand from the food industry. On the other hand, Japan is one of the largest manufacturing hubs for egg products owing to the majority of market participants in the region.

The region is anticipated to witness growth due to growing awareness among consumers towards nutritional food in developing economies such as India and China, as well as the rising trend of the food and beverage industry. Additionally, the trajectory growth of poultry production in India is expected to fuel the growth of the egg powder in the region.

The egg protein powder is further projected to be in use into the fast food industry. Moreover, a person who is opting for low-fat, high protein-diet can easily consume the white egg protein powder; thus, it can be said that emerging concerns for health and dietary supplementary is most likely to propel the future growth over the forecast period. Catering to its various benefits the egg protein powder now is being used by a number of industries owing to high dietary supplements.

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