Kombucha Market 2018 Industry Overview and Competitive Analysis Says a New Research Report with Top Manufactures..

In this report covers the present scenario (with the base year being 2017) and the growth prospects of global Kombucha market for 2018-2023.

Report Covers:

Market Size, Status and Forecast 2023 provides Market information about industry Top Key Players, Countries, Type and Application. Kombucha Industry report also states Company Profile, sales, Kombucha Market revenue and price, market share, Competitive Analysis, Market growth and gross margin by regions

Descriptions:

Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol.

Kombucha has been a drink for a long time, but the commercialization process of kombucha is rising in the last decades of years. Kombucha is general made by fermenting tea and sugar with the microbial culture, such as yeast, bacteria and mold. A crossover drink that’s nestled in the functional-tea category, kombucha appeals to multiple consumer preferences, with flavors combining to make it a stand-alone product, or being added to other alcoholic beverages to lend its health halo.

As a functional beverage, kombucha is emerging as a mainstream contender in retail and commercial restaurants. The future market outlook is very promising, the study group was very optimistic about the market, especially in emerging markets such as Asia-Pacific and South America

To know about the assumptions considered for the study:
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The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:

GT’s Kombucha
KeVita
Brew Dr. Kombucha
The Humm Kombucha
Live Soda Kombucha
Red Bull
Kombucha Wonder Drink
Townshend’s Tea
Celestial Seasonings
Kosmic Kombucha…Etc

Segmentation by product type:
Herbs & Spices
Fruit
Original
Other

Segmentation by application:
Offline
Online

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This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea…And More

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Get Detail Analysis on Table of Content and List of Figure
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 Executive Summary
2.1 World Market Overview
2.1.1 Global Kombucha Consumption 2013-2023
2.1.2 Kombucha Consumption CAGR by Region
2.2 Kombucha Segment by Type
2.2.1 Herbs & Spices
2.2.2 Fruit

3 Global Kombucha by Players
3.1 Global Kombucha Sales Market Share by Players
3.1.1 Global Kombucha Sales by Players (2016-2018)
3.1.2 Global Kombucha Sales Market Share by Players (2016-2018)
3.2 Global Kombucha Revenue Market Share by Players
Toc Continued…!

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This release was published on openPR.