Potato Protein Market Share with Comprehensive Analysis and Scope to 2018

The Global Potato Protein Market research 2018 highlight the major details and provide in-depth analysis of the market along with the future growth and prospects. The reports also offer important insights which help the industry experts, product managers, CEOs, and business executives to draft their policies on various parameters including expansion, acquisition, and new product launch as well as analyzing and understanding the market trends and demands with the help of 15 Chapters, complete report with 146 Pages, figures, graphs and table of contents to analyze the situations of global Potato Protein market and Assessment to 2023. Potato Protein market globally is witnessing good traction which is evident by the global Potato Protein report. The report provides the customers a thorough coverage of the Potato Protein industry performance over the last 5 years, and an accurate estimation of the market performance substantiated by the observed market trends over the years. Furthermore, the report covers accurate projection of the Potato Protein Market for the forecast period of 2018-2023.

Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.

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Potato protein is the dry coproduct of the manufacture of potato starch, obtained during the separation of starch. It principally consists of potato protein. Its high digestibility and well-balanced amino acid pattern makes it very suitable for feed applications.

At present, the production of potato protein is distributed in Europe, such as Netherlands, French, Denmark and Finland. Europe is the largest production country of potato protein in the world in the past five years and it will keep the same position in the next few years. The Europe market will take up about 75% in the global production in 2016. But we believe that China and India will become the strongest growth of this market in the world in the future because of the fertile resources and huge demand, when they breach the technical bulwark and develop the market chain.

The global production and capacity of potato protein was fluctuant in a small range from the past five years; the capacity is from about 48500 MT in 2012 to 56800 MT in 2016 while the production is from 21035 MT to 25064 MT. It is expected that it will increase in future. In the world, giant manufactures mainly distribute in Europe, such as Avebe, Tereos, Roquette and AKV Langholt AMBA.

The Global potato protein market would growth with CAGR of 2.06% from 2017 to 2022 in terms of value. The annual consumption amount of potato protein would reach to 33.5 K MT in 2022.

Despite the presence of competition problems, due to the global recovery trend is clear, investors are still optimistic about this area; the future will still have more new investment enter the field.

The worldwide market for Potato Protein is expected to grow at a CAGR of roughly 3.0% over the next five years, will reach 100 million US$ in 2023, from 88 million US$ in 2017, according to a new GIR (Global Info Research) study.

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Market Segment by Manufacturers, this report covers:

Roquette

AKV Langholt AMBA

Emsland-StärkeGmbH

KMC (Kartoffelmelcentralen)

Meelunie

Royal Ingredients Group

Südstärke

Pepees

PPZ Niechlow

Agrana

WPPZ and many more…………..

The Potato Protein industry report has an in-depth coverage of the market along with multiple segmentations of the Potato Protein such as by type, application, and region among others.

Market Segment by Regions, regional analysis covers: North America (USA, Canada and Mexico), Europe (Germany, France, UK, Russia and Italy), Asia-Pacific (China, Japan, Korea, India and Southeast Asia), South America (Brazil, Argentina, Columbia, etc.), Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa).

The report further covers the detailed analysis substantiated with suitable statistics of the factors, opportunities, challenges, and prospects for the players in the Potato Protein. Moreover, the report covers all the top players in the Potato Protein which is inclusive of a detailed company profile, the products on offer, and revenue and market share of each player.

Market Segment by Type, covers:

Low Purity Potato Protein (

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This release was published on openPR.