Press release
Dairy-Free Yogurt Market 2018-2025 Global Analysis By Key Players - Granarolo, WhiteWave Services, Yoplait, Vitasoy
This report studies the global market size of Dairy-Free Yogurt in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Dairy-Free Yogurt in these regions.
This research report categorizes the global Dairy-Free Yogurt market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Today, consumers are more concerned towards healthy lifestyle choices and primarily seeking for products that are plant-based or with vegan options, nutritional benefits and many other. This changing lifestyle has influence the companies to fulfill the needs of consumers seeking for dairy-free alternative products or for consumers who are avoiding dairy based products due to lactose intolerance or any medical reasons. Dairy-Free Yogurt is one of the product fueling the demand in the global market among the consumers seeking for dairy-free alternative products. Currently, the dairy-free alternatives made from plant-based products, soy, oat, coconut, rice and others are gaining popularity in the market. Primarily the demand for dairy-free yogurt is increasing at higher growth, especially in North America and Western European countries due to growing number of vegan food and health conscious consumers.
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Drivers influencing the increase in dairy-free yogurt market globally include increasing number of consumers suffering from health problems related to lactose intolerance, milk allergies and many other problems. Other major factors driving the dairy-free yogurt market globally are growing number of health conscious consumers, increasing number of vegan population, and increasing demand for fortified dairy free food and beverages in the world market. Also, the increasing demand for dairy-free yogurt has led to its trending demand as an on-the-go breakfast product or in convenience food market. Further, the growing number of urban population and increasing consumers belong to the high-income level group are also some factors contribute to the growth of dairy-free yogurt market in the developing countries. One of the major challenges that may restrict the growth of dairy-free yogurt market is its higher cost price, fluctuations in the price of raw material and the higher manufacturing cost may become restraint for a growth of dairy-free yogurt market in the short term.
The various contributors involved in the value chain of Dairy-Free Yogurt include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Dairy-Free Yogurt include
Granarolo
WhiteWave Services
Yoplait
Vitasoy
Daiya Foods
GOOD KARMA FOODS
Barambah Organics
Amande Cultured Almond Milk
Green Valley Organics
YOSO
Browse Complete Report with TOC @ https://www.qyresearchreports.com/report/global-dairy-free-yogurt-market-insights-forecast-to-2025.htm
Market Size Split by Type
Plain
Strawberry
Pineapple
Mixed Berries
Others
Market Size Split by Application
Hyper Market/Supermarket
Convenience Stores
Online Retail
Others
Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
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