Press release
Nanoencapsulation for Food Products Market 2018 Global Key Players, Challenges, Industry Size, Growth Opportunities And Forecast TO 2025
Nanoencapsulation is a technology, which involves packaging of nanoparticles of gas, liquids or solids within a secondary material. The nanoparticles are known as core or active, and the secondary material is known as shell or matrix. The core includes active ingredients such as drugs, biocides, perfumes and vitamins whereas, shell provides isolation and protection to the core until its being released.
In 2017, the global Nanoencapsulation for Food Products market size was xx million US$ and it is expected to reach xx million US$ by the end of 2025, with a CAGR of xx% during 2018-2025.
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The key players covered in this study
Aquanova AG
Blue California
Thies Technology
Frutarom Industries Ltd
Southwest Research Institute
Market segment by Type, the product can be split into
Spray Congealing
Fluid Bed Coating
Wax & Lipids Coatings
Melt Extrusion
Others
Market segment by Application, split into
Food Storage
Food Transportation
Food Processing
Food Packaging
Others
Market segment by Regions/Countries, this report covers
United States
Europe
China
Japan
Southeast Asia
India
Central & South America
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