Press release
Global Pulse Protein Market to Witness a Pronounce Growth During 2025
This report focuses on the key data information of Pulse Protein in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Pulse Protein for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
Pulses (pea, chickpea, lentil, bean) are an important source of food proteins.
Pulses contain high amounts of lysine, leucine, aspartic acid, glutamic acid and arginine and provide well balanced essential amino acid profiles when consumed with cereals and other foods rich in sulphur-containing amino acids and tryptophan.
In 2018, the global Pulse Protein market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Pulse Protein.
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This report includes the following manufacturers; we can also add the other companies as you want.
AGT Food and Ingredients
Ingredion
Batory Foods
Dupont Nutrition & Health
Roquette Freres
Glanbia
Archer Daniels Midland
Kerry
Market Segment by Product Type
Organic
Conventional
Market Segment by Application
Food & Beverage
Dietary Supplements
Others
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