Real and Compound Chocolate Market to Witness Robust Expansion by 2025 - QY Research, Inc.

This study researches the market size of Real and Compound Chocolate, presents the global Real and Compound Chocolate sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

This report focuses on the key data information of Real and Compound Chocolate in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Real and Compound Chocolate for each region and countries in each region.

For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.

This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Premium chocolates and other innovative chocolate products involve a combination of high-quality chocolate and healthy ingredients. Premium chocolate snacks are easily accessible at many convenience stores, as well as some international supermarkets. Such healthy trends and innovative chocolate products will drive the real chocolate market at a global level.

Europe is projected to retain its dominance throughout the forecast period owing to healthy economic growth and increasing consumption of real & compound chocolate in various food products. However, Asia pacific region including countries China, Japan, India, Australia & New Zealand, and Rest of APAC is the fastest growing region in consumption of real & compound chocolate and is projected to expand at a CAGR 2.6% & 3.5% respectively, during the forecast period 2017-2023. The growing CAGR can be attributed to increase in the demand for confectionery and chocolate as an additive in food products.

In 2018, the global Real and Compound Chocolate market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Real and Compound Chocolate.

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This report includes the following manufacturers; we can also add the other companies as you want.

Mars Inc. (U.S.)

Mondelez International, Inc. (U.S.)

The Hershey Co. (U.S.)

Barry Callebaut AG (Switzerland)

Nestle S.A. (Switzerland)

Blommer Chocolate Company (U.S.)

Foley’s Candies Ltd. (Canada)

Guittard Chocolate Company

PURATOS Group NV (Belgium)

Ferrero SPA (Italy)

Alpezzi Chocolate (Mexico)

Ghirardelli Chocolate Company (U.S.)

Market Segment by Product Type

Dark

Milk

White

Others

Market Segment by Application

Bakery

Confectionery

Desserts

Syrups

Seasoning

Spreads

Others

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