openPR Logo
Press release

Global Cooking Oils and Fats Market Gaining From Popularity of Processed Foods

09-10-2018 07:54 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Transparency Market Research - Food and Beverages

/ PR Agency: Transparency Market Research
Global Cooking Oils and Fats Market Gaining From Popularity

Cooking oil is plant, animal, or synthetic fat that are used in frying, baking, and other purposes of cooking, while fats broadly refer to one of three main macronutrients, along with carbohydrates, and protein. Cooking oils and fats have been an integral part of foods across the globe for several decades and form an imperative part of a healthy diet. While saturated fats increase the cholesterol level in human body, monounsaturated and polyunsaturated fats lower the cholesterol levels considerably. Although dietary fat helps in circulating some essential vitamins and are essential for many body processes, some food and drinks contain exceeding number of only one nutrient, for example fried foods and soft drinks, which have significant amount of fat and sugar respectively.

Request to view Sample Report:

Owing to factors such as rising population across the globe, trends pertaining to packaged foods, increased disposable income among the urban population, availability of high quality cooking oils and fats, the global market for cooking oils and fats is expected for a progressive future. However, the rising awareness about the ill-effects of excessive intake of cooking oils and foods is hindering the growth rate. The market for cooking oils and fats was valued at US$59.8 bn in 2014, and rising at a CAGR of 0.7% during the forecast period of 2015 to 2021, the valuation is estimated to reach US$65.2 bn by 2021.

Rest of the World Serving Maximum Demand

Geographically, the global cooking oils and fats market is segmented into North America, Europe, Asia Pacific, and Rest of the World. In terms of revenue in 2014, the region of Rest of the World contributed the maximum demand, owing to factors such as increasing disposable income and changing lifestyle trends. The Rest of the World cooking oils and fats market is predicted to expand at rate more than twice as much as that of the global market, at a 1.60% CAGR during the period from 2015 to 2021. The Asia Pacific cooking oils and fats market is predicted to be the second largest market in the coming few years, owing to factors such as vast population and the trend of western life-style.

Read Report Overview @

Vegetable Oils Gaining Demand on Rising Health Awareness

On the basis of products, the global cooking oils and fats market is segmented into vegetable and seed oil, spreadable oils and fats, butter, margarine, olive oil, and cooking fats. In 2015, vegetable oils segment accounted for the most prominent share in the fats & oils market, both in terms of value and volume. Vegetable oils from sources such as sunflower, soybean, rapeseed, palm, coconut, and cotton seed find applications in foods and other industrial applications. Increasing health concerns among the end-users and the wide range of products with different tastes and textures available are expected to fuel the demand for vegetable cooking oils during the forecast period. Vegetable oils with qualities such as low-cholesterol, low-fat, and low-calorie content are augmenting the growth in the fats & oils market.

Some of the key companies currently operational in global cooking oils and fats market are Wilmar International Ltd, Associated British Foods plc, Unilever plc, CHS Inc, and Ajinomoto Co. Inc.

Get more Information:

About Us

Transparency Market Research (TMR) is a market intelligence company, providing global business information reports and services. Our exclusive blend of quantitative forecasting and trends analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants, use proprietary data sources and various tools and techniques to gather, and analyze information. Our business offerings represent the latest and the most reliable information indispensable for businesses to sustain a competitive edge.

US Office Contact

Transparency Market Research
90 State Street, Suite 700
Albany, NY 12207
Tel: +1-518-618-1030
USA - Canada Toll Free: 866-552-3453

This release was published on openPR.

Permanent link to this press release:

Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Global Cooking Oils and Fats Market Gaining From Popularity of Processed Foods here

News-ID: 1228692 • Views: 249

More Releases from Transparency Market Research - Food and Beverages

Protein Ingredients Market: Infant Nutrition Products & Nutritional Bars to Regi …
Transparency Market Research (TMR) offer a 10-year forecast for the protein ingredients market between 2017 and 2027. In terms of value, the market is expected to register a CAGR of 6.5% during the projected period. The primary objective of the report is to offer insights on the advancements in the protein ingredients market. The study demonstrates market dynamics that are expected to influence the current environment and future status of
Sports Food Market Driven by Escalating Number of Health Clubs & Fitness Centers …
With the escalating number of health clubs and fitness centers across the world, the global market for sports food is witnessing a substantial rise in its valuation. The increasing popularity of various sports and games among young people is also reflecting positively on this market. In addition to this, the rising awareness among people about health and fitness and nutritional benefits of sports food is likely to propel this market
Citrus Fibre Market: Rising Demand for Natural Ingredients to Surge Market Growt …
A recently published report by Transparency Market Research (TMR) offers an elaborate assessment of key factors influencing the growth of the global fiber market for the forecast period of 2017 - 2022. The analysis provides in-depth insights into the key drivers and restraints, notable trends, emerging opportunities, and strategic landscape. The study takes a closer look at the recent technological advancements impacting the market and identifies lucrative avenues for various
Soybean Market: Huge Demand by Health Conscious Consumers to Propel Overall Grow …
The global soybean market is driven by the increasing awareness among consumers regarding the health benefits of soybean and therefore it's increased number of applications. Today soybean is also used in animal feed. Since soybean helps in improving the metabolism, people can gain weight in a healthy manner and also have better digestive health, thus driving its demand. Get PDF Sample For More Information @ Soybean can help defend against cancer,

All 5 Releases

More Releases for Cooking

Large Cooking Appliances in South Africa
Gas large cooking appliances continued to gain traction in 2016; this trend was more prevalent in cookers in relation to ovens. Demand for gas alternatives has become increasingly appealing to South Africans, particularly due to the spiralling energy crises facing the country. Gas ovens have continued to be relatively niche however as these products tend to be more expensive compared to electric formats. Publisher's Large Cooking Appliances in South Africa report
United States Cooking Oil Market Report 2017
Report Hive Market Research Released a New Research Report of 95 pages on Title "United States Cooking Oil Market Report 2017" with detailed Analysis, Forecast and Strategies. Cooking oil is plant, creature, or engineered fat utilized as a part of broiling, heating, and different sorts of cooking. It is additionally utilized as a part of sustenance readiness and seasoning not including warmth, for example, plate of mixed greens dressings and
Cooking Oils and Fats: Global Market Intelligence
ReportsWorldwide has announced the addition of a new report title Cooking Oils and Fats: Global Market Intelligence (2012-2021) to its growing collection of premium market research reports. The report “Cooking Oils and Fats: Global Market Intelligence ” provides market intelligence on the different market segments, based on type, application, and geography. Market size and forecast (2011-2020) has been provided in the report. The primary objectives of this report are to
Global Cooking Equipment Sales Market Report 2017
This report studies sales (consumption) of Cooking Equipment in Global market, especially in United States, China, Europe and Japan, focuses on top players in these regions/countries, with sales, price, revenue and market share for each player in these regions, covering ITW Manitowoc Siemens Middleby Alto-Shaam Electrolux Fujimak
What’s Cooking at Farrell Building Company?
Bridgehampton, NY -- Farrell Building Company, which has a long history of supporting local Hamptons causes, will once again be a presenting and platinum sponsor of three events benefiting East End charities as part of the Dan’s Papers “Taste of Summer” event series. This year, for the first time, Farrell will also be sponsoring Dan’s Papers’ new event, ClambakeMTK at Gurney’s Montauk. At GrillHampton and Taste of Two Forks, Farrell will
Cooking Light Done Right
Seattle, WA August 5th, 2011 – DigiGlyph released a new series of cookbooks title Cooking Light Done Right authored by Kristi Rimkus, a healthy cooking blogger who is certified in nutrition and wellness by The American College of Healthcare Science. Each great tasting, healthy recipe comes with easy to follow instructions that include the nutritional value of each meal. The cookbooks are available as an eBook on Kindle & Nook