Rice Noodles Market Share, Growth, Region Wise Analysis of Top Players, Growth rate, Application and Forecasts to 2018-2025

The Rice Noodles Market report presents a detailed analysis of the industry by size, growth rate, key players, regions, product types & applications. Rice Noodles Market report evaluates key factors that affected market growth and with the help of previous figures this report elaborates current scenario and forecast of Rice Noodles industry.

This report covers market characteristics, size and growth, segmentation, regional breakdowns, competitive landscape, market shares, trends and strategies

Rice noodles are noodles that are made from rice. Their principle ingredients are rice flour and water. However, sometimes other ingredients such as tapioca or corn starch are also added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles.

Rice noodles are most commonly used in the cuisines of East and Southeast Asia, and are available fresh, frozen, or dried, in various shapes and thicknesses.

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Asia Pacific accounted for 69.3% of the global rice noodles market revenue in 2014. Rice is a staple food for several countries in the region including China, Vietnam, Indonesia, and Thailand. Therefore, rice-based food products will always remain popular among consumers in this region.
Europe has witnessed growth owing to changing eating habits of consumers coupled with growing population of Asian origin people. This has contributed to a growing number of Asian restaurants in countries such as Germany, U.K., and France. Increasing trend of takeaways and home deliveries for convenience food product is also an important feature for the popularity of the product. The market is expected to grow at a CAGR of 7.8% from 2015 to 2022.

Changing eating preference of consumers coupled with increasing availability of the product is expected to drive demand in Asia Pacific over the forecast period. China accounted for 19.8% of the global market revenue share in 2014.

The Key Manufacturers reported in the market include:
• JFC International
• American Roland Food Corp.
• Eskal
• Nan Shing Hsinchu
• Cali Food
• Nature soy
• Mandarin Noodle Manufacturing
• Ying Yong Food Products
• J.D. Food Products
• Leong Guan Food Manufacturer and More…

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Objectives of this Report are:
• To analyze and study the global Rice Noodles capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
• Focuses on the key Rice Noodles manufacturers, to study the capacity, production, value, market share and development plans in future.
• Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
• To define, describe and forecast the market by type, application and region.
• To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
• To identify significant trends and factors driving or inhibiting the market growth.
• To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
• To strategically analyze each submarket with respect to individual growth trend and their contribution to the market and More…

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
• Thin Noodles
• Wide Noodles

By Application, the market can be split into
• Supermarkets/Hypermarkets
• Food Service Outlets
• Online Stores
• Others

Table of Content:
1 Industry Overview of Rice Noodles
1.1 Definition and Specifications of Rice Noodles
1.1.1 Definition of Rice Noodles
1.1.2 Specifications of Rice Noodles
1.2 Classification of Rice Noodles
1.2.1 Thin Noodles
1.2.2 Wide Noodles
1.3 Applications of Rice Noodles
1.3.1 Supermarkets/Hypermarkets
1.3.2 Food Service Outlets
1.3.3 Online Stores
1.3.4 Others
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India

2 Manufacturing Cost Structure Analysis of Rice Noodles
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Rice Noodles
2.3 Manufacturing Process Analysis of Rice Noodles
2.4 Industry Chain Structure of Rice Noodles

3 Technical Data and Manufacturing Plants Analysis of Rice Noodles
3.1 Capacity and Commercial Production Date of Global Rice Noodles Major Manufacturers in 2017
3.2 Manufacturing Plants Distribution of Global Rice Noodles Major Manufacturers in 2017
3.3 R&D Status and Technology Source of Global Rice Noodles Major Manufacturers in 2017
3.4 Raw Materials Sources Analysis of Global Rice Noodles Major Manufacturers in 2017TOC Continued…!

Tables and Figures:
• Figure Picture of Rice Noodles
• Table Product Specifications of Rice Noodles
• Table Classification of Rice Noodles
• Figure Global Production Market Share of Rice Noodles by Type in 2017
• Figure Thin Noodles Picture
• Table Major Manufacturers of Thin Noodles
• Figure Wide Noodles Picture
• Table Major Manufacturers of Wide Noodles
• Table Applications of Rice Noodles
• Figure Global Consumption Volume Market Share of Rice Noodles by Application in 2017 and More…

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