Global Meat Substitutes Market upcoming trends and business development strategies till 2025 - Beyond Meat, Archer Daniels Midland Company, gardein™, Quorn Foods, Kellogg Company, The Monday Campaigns and others

The Meat Substitutes Market is a synopsis to the study of Food & Beverage industry and the report also provides valuable insights about the leading drivers, upcoming trends, applications and challenges, determined by our Experts. SWOT analysis is the method to tell any market’s strengths and weaknesses (i.e. drivers and restrains) so that you know on what to stick and what to avoid. An in-depth Meat Substitutes market analysis based on multiple market Frameworks such as the market size, projections on the market growth rates, market segments, opportunities, influencing trends, competitive analysis and business development strategies forecast by 2025.

The Global Meat Substitutes Market is expected to reach USD 7.36 billion by 2025, from USD 4.33 billion in 2017, growing at a CAGR of 6.85% during the forecast period of 2018 to 2025.

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Well known players of global meat substitutes market are Beyond Meat, Archer Daniels Midland Company, gardein™, Quorn Foods, Kellogg Company, The Monday Campaigns, Field Roast, Cauldron Foods Limited, Sweet Earth Foods, VBites Group, MGP Ingredients, Amy's Kitchen, DuPont, Lightlife Foods, The Kraft Heinz Company and others.

Market Segments

Based on geography, the global meat substitute’s market report covers data points for 28 countries across multiple geographies namely

• North America & South America,
• Europe,
• Asia-Pacific and,
• Middle East & Africa

Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others

Based on category, the global meat substitutes market is segmented into

• frozen,
• refrigerated and
• Shelf-stable.

On the basis of type, the global meat substitutes market is segmented into

• tofu & tofu ingredients,
• tempeh,
• textured vegetable protein,
• other soy products,
• seitan,
• quorn and other meat substitutes.

The other soy product is further sub segmented into

• miso,
• yaso, and nattô.

The other meat substitute is further sub segmented into

• risofu,
• valess,
• lupine and
• pea protein.

On the basis of source, the global meat substitutes market is segmented into

• soy,
• wheat,
• mycoprotein and other sources.

The other sources is further sub segmented into

• rice,
• peas,
• pulses,
• and milk

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Major Market Drivers & Market Restraint

• Technological advancements to develop new product lines.

• Increased preference for vegetarian and vegan foods.

• Health benefits of meat substitutes

• Rising health concerns due to increasing obesity levels.

• Ill effects of consuming meat substitutes.

Target Audience for this Report:

• Meat Substitutes Manufacturers, Traders, Distributors, and Dealers.
• Food Retailers.
• Raw Material Producers, Suppliers, and Distributors.
• Regulatory and Research Organizations.

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