|09-06-2018 01:11 PM CET - Advertising, Media Consulting, Marketing Research||
Pulse Flours Market 2018 Global Top Companies are SunOpta, Archer Daniels Midland Company, Agspring, LLC, AGT Food and Ingredients, Bean Growers Australia, Diefenbaker Spice & Pulse, Anchor Ingredients, Ingredion Incorporated and Forecast 2024
Press release from: Data Bridge Market Research
Pulse Flours Market is having several developments, product launches, joint ventures, merges and accusations by its prominent market players and top brands which are driving the market in the terms of sales, import, export and revenue. This report gives an edge to not just compete but to outmatch the competition. The report provides with CAGR value fluctuation during the forecast period of 2018-2024 for the Pulse Flours Market. This report also contains all the drivers and restrains with the help of SWOT analysis for the Pulse Flours Market.
The report also holds it place when it comes detailed market definition, classifications, applications and market trends.
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Market Definition: Global Pulse Flours Market
Pulse flour is gaining importance as an ingredient in food & beverages industry as it is a source of dietary fibre, protein, iron and other minerals and vitamins. The food products with pulse flour as an ingredient is widely accepted by consumers preferring vegan products. The ingredient is gaining its market presence in gluten-free market.
Market Segmentation: Global Pulse Flours Market
• By type the market for Pulse Flours market is segmented into peas, chickpeas, bean and lentil.
• By application the Pulse Flours market is segmented into food & beverages, feed and others. The food & beverages segment is sub-segmented into bakery, meat substitutes, extruded foods, beverages, others.
• On the basis of geography, Pulse Flours market report covers data points for 28 countries across multiple geographies such as North America & South America, Europe, Asia-Pacific, and Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others. In 2017, North America is expected to dominate the market.
Market Analysis: Global Pulse Flours Market
The Pulse Flours market accounted to USD 9.9 billion in 2016 growing at a CAGR of 12.5% during the forecast period of 2017 to 2024. The upcoming market report contains data for historic years 2015, the base year of calculation is 2016 and the forecast period is 2017 to 2024.
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Major Market Drivers and Restraints:
• Rising demand of vegetarian and vegan products
• Growth in the demand of clean label and gluten free products
• Benefits of high protein content in pulse flours
• Regulation on GM based products
• Fluctuating prices of pulses
Competitive Analysis: Global Pulse Flours Market
The Pulse Flours market is highly fragmented and is based on new product launches and clinical results of products. Hence the major players have used various strategies such as new product launches, clinical trials, market initiatives, high expense on research and development, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of Pulse Flours market for global, Europe, North America, Asia Pacific and South America.
Major Market Competitors: Global Pulse Flours Market
The Scoular Company,
Diefenbaker Spice & Pulse,
Great Western Grain,
Best Cooking Pulses,
Bean Growers Australia,
AGT Food and Ingredients,
Frequently Asked Questions:
- What will the market size be in 2024?
- What are the key factors driving the global market?
- What are the challenges to market growth?
- Who are the key players in the market?
- What are the market opportunities and threats faced by the key players?
- What will be the growth rate in 2024?
- Which strategies are used by top players in the Global Pulse Flours Market?
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