Global Soy Protein Market upcoming trends and business development strategies by 2025 - top manufacturers are Archer Daniels Midland Company, DuPont, Cargill, Wilmar International, Nutra Food Ingredients, , Kellogg Company, Doves Farm Foods, Kraft Foods G

Our updated research report on the Soy protein market analyses the critical aspects of the focus market based on the changing industry situation, market demands and business development strategies used by the prominent Key vendors. The Soy protein Market is a synopsis to the study of Food and Beverages industry and the report also provides valuable insights about the leading drivers, upcoming trends, applications and challenges, determined by our Experts. SWOT analysis is the method to tell any market’s strengths and weaknesses (i.e. drivers and restrains) so that you know on what to stick and what to avoid, this report not only consists SWOT analysis but also provides with the CAGR value fluctuation on the Forecast period of 2018 -2025. This report on Soy protein market helps understand what the global trends are and how the key players and brands are dominating the Soy protein market when it comes to their recent research, joint ventures, merges, product launches and accusations at global level.

The global soy protein market is expected to reach USD 16.3 Billion by 2025, from USD 9.51 Billion in 2017 growing at a CAGR of 7.8% during the forecast period of 2018 to 2025.

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Archer Daniels Midland Company, DuPont, Cargill, Wilmar International, Nutra Food Ingredients, SONIC BIOCHEM EXTRACTIONS LIMITED, Victoria Group, Bremil, Bob's Red Mill, Canadian Bio-Systems Inc., Linyi Shansong Biological Products Co., Ltd. (NON-GMO, Dutch Protein & Services B.V., Harmony Foods, Devansoy Inc, SHANDONG SINOGLORY GROUP, Kerry, MGP Ingredients, Burcon NutraScience Corporation, Euroduna Food Ingredients GmbH, Farbest Brands, Kellogg Company, Doves Farm Foods, Kraft Foods Group, Valio, Axiom Foods, AMCO Proteins Company, AMCO Proteins, Dean Foods, GELITA, Bunge Alimentos, Bunge Brasil, Omega Protein, George Weston Foods and others.

Market Segments

On the basis of application global soy protein market is segmented into

• food, and
• feed

Food is further sub segmented into bakery & confectionery, meat alternatives, functional foods, dairy replacements, infant foods, others. Feed is further sub segmented into livestock, pet food and aqua feed.

Based on geography the global soy protein market report covers data points for 28 countries across multiple geographies namely

• North America & South America,
• Europe,
• Asia-Pacific and,
• Middle East & Africa

Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others. In 2017, North America is expected to dominate the market.

On the basis of type global soy protein market is segmented into

• soy protein isolates,
• soy protein concentrates,
• soy flours and others

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Competitive Analysis

The global soy protein market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of global soy protein market for global, Europe, North America, Asia Pacific and South America.

Major Market Drivers & Market Restraint

• High nutritional value of soy.
• Preferred alternative to meat and dairy proteins.
• Increasing demand for plant-based protein as a result of growing vegan population.
• Increasing awareness about benefits of protein and growing demand for protein rich diet.
• Preference for animal based protein over plant based protein.
• Ban on Soy Products of Gm Origin.
• Increasing costs and threat of alternative products.

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