Global Meat Substitutes industry trends, competitive analysis and major players are Beyond Meat, Archer Daniels Midland Company, MGP Ingredients, Amy's Kitchen, DuPont, Lightlife Foods, The Kraft Heinz Company, gardein™ and others

CAGR values are jumping for the good in the meat substitutes market which in turn is making the sales, import, export and revenue grow. The report provides with a thorough analysis on what the conditions are for the Food and Beverages industry because of the meat substitutes market.
The meat substitutes market is highly dependent on the top players and brands this report provides with detailed company profiles of those players and brands and showing what their moves are when it comes to developments, product launches, joint ventures, merges and accusations, all the while also providing with figures for the forecast years of 2018-2024.

The Global Meat Substitutes Market is expected to reach USD 7.36 billion by 2025, from USD 4.33 billion in 2017, growing at a CAGR of 6.85% during the forecast period of 2018 to 2025.

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Major competitors/ Company Profiles

Some of the major players operating in the Global Meat Substitutes Market are Beyond Meat, Archer Daniels Midland Company, gardein™, Quorn Foods, Kellogg Company, The Monday Campaigns, Field Roast, Cauldron Foods Limited, Sweet Earth Foods, VBites Group, MGP Ingredients, Amy's Kitchen, DuPont, Lightlife Foods, The Kraft Heinz Company are among others mentioned in the Global Meat Substitutes Market report.

Major Market Drivers and Restraints:

• Health benefits of meat substitutes.
• Rising health concerns due to increasing obesity levels.
• Technological advancements to develop new product lines.
• Increased preference for vegetarian and vegan foods.
• Ill effects of consuming meat substitutes.

Market Segments

Some of the major players operating in the Global Meat Substitute Market are-

By Category

 Frozen
 Refrigerated
 Shelf-stable

By Type

 Tofu & tofu ingredients
 Tempeh
 Textured vegetable protein
 Other soy products (miso, yaso, and nattô)
 Seitan
 Quorn
 Other meat substitutes (risofu, valess, lupine, and pea protein)

By Source

 Soy
 Wheat
 Mycoprotein
 Others (rice, peas, pulses, and milk)

By Geography

 North America
 Europe
 Asia Pacific
 South America
 Middle East and Africa

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Target Audience for this Report:

• Meat Substitutes Manufacturers, Traders, Distributors, and Dealers.
• Food Retailers.
• Raw Material Producers, Suppliers, and Distributors.
• Regulatory and Research Organizations.

Report Coverage: Global Meat Substitutes Market

• Provides profiles of major competitors of the market.
• Details of their operations, product and services.
• Recent developments and key financial metrics.

Customization Options

• All segmentation provided above in this report is represented at country level and can be customized according to needs.
• All products covered in the market, product volume and average selling prices will be included as customizable options which may incur no or minimal additional cost (depends on customization).

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This release was published on openPR.