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Fructooligosaccharide (FOS) Market Share Analysis Report 2018 - Meiji, QHT, Beneo-Orafti, Baolingbao Biology, BMI, Sensus, Ingredion...
Fructooligosaccharide (FOS) Market
According to a new market research report titled, ‘Fructooligosaccharide (FOS) Market’, added on Reports Monitor. The report has been processed on the basis of a comprehensive analysis with inputs from industry experts. The report presents the market scenario and its potential growth prospects during the forecast period. In addition, the report consists of the list of the leading players operating in the market.
A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener. It is also classed as an oligosaccharide; oligo meaning few and saccharide, sugar. Fructooligosaccharides are also sometimes called oligofructose. Often the term is abbreviated to the letters FOS.
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The worldwide market for Fructooligosaccharide (FOS) is expected to grow at a CAGR of roughly 2.6% over the next five years, will reach 430 million US$ in 2023, from 370 million US$ in 2017, according to a new GIR (Global Info Research) study.
On the consumer side, fructo-oligosaccharides are mainly distributed in Europe, China, Japan, and North America. Among them, Japan is the world's largest consumer market. In 2017, Japan sales accounted for 24.72% of the global market share. The leading manufacturers are Quantum Hi-Tech, Bowling Bio, and Meiji Japan. The main European producers are Beneo, Sensus and Japan's Meiji joint venture BMI in Europe.
Fructooligosaccharide (FOS) is mainly divided into liquid fructooligosaccharides and solid fructo-oligosaccharides. Fructooligosaccharide (FOS) syrup is a colorless or light yellow, transparent viscous liquid, with a fructose-free fragrance, soft and refreshing sweet taste. Solid Fructooligosaccharide (FOS) is white or slightly yellow amorphous powder (grain is white or light yellow amorphous particles). Fructooligosaccharide (FOS) syrup is the main form of fructo-oligosaccharides, accounting for about 65.33% of the total sales.
Scope of the Report:
Some of the major key players functioning in the Fructooligosaccharide (FOS) Market Report include: Meiji, QHT, Beneo-Orafti, Baolingbao Biology, BMI, Sensus, Ingredion.
The report also provides regional level market analysis and future outlook for: North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa.
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The Fructooligosaccharide (FOS) Market consists of data accumulated from numerous primary and secondary sources. This information has been verified and validated by the industry analysts, thus providing significant insights to the researchers, analysts, managers, and other industry professionals.
Most important types of Fructooligosaccharide (FOS) products covered in this report are:
Liquid FOS, Solid FOS.
Most widely used downstream fields of Fructooligosaccharide (FOS) market covered in this report are:
Food Industry, Baby Nutrition Products, Health Products, Others.
The report provides an overview of the Fructooligosaccharide (FOS) Market, consisting of product definitions, classifications, applications, segmentation, comprehensive analysis, and the industry chain structure. It also includes a number of factors such as the market dynamics, ranging from the basics to advanced market intelligence, which helps the companies in expanding their footprint over the market.
Additional Information:
Regulatory scenario
Pricing analysis
Micro and Macroeconomic indicators.
There are 13 Chapters to thoroughly display the Fructooligosaccharide (FOS) market. This report included the analysis of market overview, market characteristics, industry chain, competition landscape, historical and future data by types, applications and regions.
Chapter 1: Fructooligosaccharide (FOS) Market Overview, Product Overview, Market Segmentation, Market Overview of Regions, Market Dynamics, Limitations, Opportunities and Industry News and Policies.
Chapter 2: Fructooligosaccharide (FOS) Industry Chain Analysis, Upstream Raw Material Suppliers, Major Players, Production Process Analysis, Cost Analysis, Market Channels and Major Downstream Buyers.
Chapter 3: Value Analysis, Production, Growth Rate and Price Analysis by Type of Fructooligosaccharide (FOS).
Chapter 4: Downstream Characteristics, Consumption and Market Share by Application of Fructooligosaccharide (FOS).
Chapter 5: Production Volume, Price, Gross Margin, and Revenue ($) of Fructooligosaccharide (FOS) by Regions (2013-2018).
Chapter 6: Fructooligosaccharide (FOS) Production, Consumption, Export and Import by Regions (2013-2018).
Chapter 7: Fructooligosaccharide (FOS) Market Status and SWOT Analysis by Regions…Continued
Browse Complete Report with TOC of Fructooligosaccharide (FOS) Market Report, Visit: https://www.reportsmonitor.com/report/86399/Global-Fructooligosaccharide-Market
In the end, Fructooligosaccharide (FOS) Industry report specifics the major regions, market scenarios with the product price, volume, supply, revenue, production, market growth rate, demand, forecast and so on. This report also presents SWOT analysis, investment feasibility analysis, and investment return analysis.
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