Global Soy Protein Isolate Market Estimated to Achieve Growth at US$ 4500 Mn during the Period between 2017-2026

With dietary needs driven by a healthier lifestyle, the usefulness and effectiveness of soy protein has risen at the global level. It is a type of protein that is extracted from soybeans and is usually available in a dry powdered form. Soy protein isolate is primarily used for the manufacturing of various food product variants like bottled fruit drinks, soups and sauces. Market Research Hub (MRH) has included a fresh research study that focuses on the global market for soy protein isolate for the current as well as future period. This analysis is titled “Soy Protein Isolate Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2026)”, which discourses important information about the concerned market together with vital facets such as market revenue, market size etc.

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Several advantages of soy proteins includes high nutritional value, source of lean proteins, high protein content, includes minerals and vitamins, consists of arginine which removes free radicals, reduces cholesterol level, enhances metabolism of muscle fat and delivers antioxidant protection. This research analysis studies the global soy protein isolate market based on various factors such as opportunities, drivers, trends, developments, challenges and restraints which are known to impact growth. According to this research assessment, the global market for soy protein isolate is likely to advance at a robust CAGR and is estimated to acquire US$ 4500 Mn by the end of 2026 from its previous valuation of US$ 2 Bn in 2017.

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Based on product type, the soy protein isolate market is divided into dry and liquid. Furthermore, on the basis of function the target market is bifurcated into functional foods, bakery & confectionery and other functions. Each of these segments are examined in terms of revenue comparison, market share comparison and Y-o-Y growth. The prime market regions analyzed in the report are North America, Latin America, Europe, Japan, MEA and APEJ. These mentioned regions are highlighted with the inclusion of market size and forecast during 2012-2026, along with revenue comparison by product type and function.

This research report focusing on the global soy protein isolate market includes intelligence about various key players that covers information such as SWOT analysis, company overview, product portfolios, product developments, key strategies, key financials and geographical spread. Some of the major companies studied in this report are Archer Daniel Midland Company, CHS Inc., E.I. Dupont De Numerous Company, Fuji Oil Holdings Inc., The Scoular Company, Crown Soya Protein Group, Batory Foods, Osage Food Products, Nutra Food Ingredients LLC and Food Chem International.

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This release was published on openPR.